199 italian bow Recipes

lean ground beef, beef broth, italian-style diced tomatoes, uncooked farfalle (bow tie) pasta, sliced zucchini, (1/4 inch thick ), grated parmesan cheese, divided

frozen broccoli florets, frozen sliced carrots, frozen whole kernel corn, boneless skinless chicken breast halves (1 to 1 1/4 lb.), fat-free italian salad dressing, grated parmesan cheese, minced garlic, dried basil, hot cooked bow tie pasta

farfalle (bow tie) pasta, olive oil, divided, egg, water, italian seasoned bread crumbs, skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, minced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped fresh mushrooms, greek salad dressing, grape tomatoes, grated parmesan cheese

tuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley

broccoli rabe, ends trimmed , cut into 2-inch pieces, bow tie (farfalle) pasta, bulk hot italian sausage, garlic, crushed, shallot, chopped, marinated artichoke hearts, drained and quartered, roasted red peppers, sliced, freshly grated parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

uncooked bow tie pasta, cubed part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives, drained, sliced pepperoni, red onion, halved and sliced, shredded parmesan cheese, chopped green pepper, italian salad dressing

orecchiette (pasta ears) or 1 lb bow tie pasta, broccoli , cut into bite sized pieces, sweet italian sausage link , sliced into bite sized pieces, garlic, cayenne pepper, butter, chicken broth, freshly grated parmesan cheese

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

this came to mind while i was working on another recipe, it works for me., spinach and bacon pasta, bacon (peppered or any you like will work) pancetta, italian is also good). drain grease., fresh spinach ( variation 1 box frozen chopped spinach, well drained; can work), garlic chopped, chopped onion, butter or margarine, egg noodles , bow tie pasta or a similar noodle of your choice., heavy cream ( called whipping cream in stores), grated parmesan cheese, pepper, coarse ground if desired

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )

split peas or 1 cup yellow , rinsed, lite italian salad dressing, uncooked bow tie pasta, bell peppers, cubed (any color ), salt and pepper

water, diced tomatoes, undrained, frozen chopped spinach, frozen boca italian vegetarian sausages , cut into 1/2-inch-thick slices, carrots, sliced, onion, chopped, bow tie pasta, uncooked

pasta (or twisted ), bow tie pasta (farfalle), low-fat italian salad dressing, divided, green bell pepper , cut into strips, red sweet bell pepper , cut into strips, raw baby carrots , julienne cut, raw chopped broccoli, red onion, sliced into rings, black olives, pitted and sliced, cut fat-free parmesan cheese

crumbled feta cheese, chopped fresh cilantro, olive oil, salt, pepper, garlic cloves, minced, italian-style stewed tomatoes, undrained and chopped, hot cooked farfalle (about 4 cups uncooked bow-tie pasta)

whole poached boneless chicken breasts (4 halves), bow tie pasta, cooked to desired tenderness, mayonnaise (i use hellman s light), good seasonings italian salad dressing mix, sliced celery, diced onion, red sweet bell pepper, finely diced, diced carrot, seedless grapes, salt, pepper

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese