1529 italian boneless skinless chicken Recipes

boneless skinless chicken breasts (approx 1 1/4 lb), italian dressing, oregano or 1/2 tsp italian seasoning, lemon pepper, garlic powder, mayonnaise

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

italian sausage, cut into thirds, boneless skinless chicken breasts, olive oil, garlic, chopped, dried rosemary, red potato , cut into fourths, water, salt, pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 inch squares

salad dressing (italian ), boneless skinless chicken breasts, olive oil, rosemary, wine (white )

tomato puree, tomato paste, chicken stock, dry red wine, olive oil, yellow onions, chopped fine, stalks celery & leaves, chopped fine, carrot , scrubbed and grated, flat-leaf italian parsley, minced, white button mushrooms, fresh, tops & stems, chopped, red pepper flakes, crushed, dried oregano, crushed, dried rosemary, bay leaves, whole, dried basil, whole cloves (i do not add ) (optional), fresh ground black pepper, sugar, boneless skinless chicken breasts, italian sausage, with casings removed (mild or hot )

boneless skinless chicken breasts or 1 1/2 lbs, egg white, water, italian style breadcrumbs, olive oil, reduced-sodium chicken broth, fresh lemon juice

boneless skinless chicken breasts, wishbone italian dressing, italian seasoned breadcrumbs, cheese italian cheese blend or 1/4 cup shredded parmesan cheese, lemon , zest of, fresh parsley, minced, salt & fresh ground pepper, butter or 1 tbsp olive oil, extra cheese, paprika

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

italian sausage, hot or sweet, casings removed or bulk, chicken stock, boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, chopped escarole , i like a lot so i add two, salt, pepper, italian pastina or 1 cup orzo pasta, eggs, lightly beaten, grated pecorino romano cheese, chopped red bell peppers, minced garlic clove

boneless skinless chicken breasts , thawed if they were frozen, italian seasoned breadcrumbs, olive oil, garlic paste , in a tube or crushed garlic, black olive paste , in a tube or sliced black olives, shredded italian cheese blend (mozzarella, provolone, etc.), quartered artichoke hearts, roasted red peppers, sliced mushrooms, roasted eggplant packed in oil

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

boneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated

boneless skinless chicken breasts, frozen or 5 -6 large boneless skinless chicken breasts, minced garlic, organic marinara sauce

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

bacon, boneless skinless chicken breast, focaccia bread (sliced into 1/2 in thick pieces), tomatoes (cored & sliced ), eggs or 2 cups egg substitute, heavy cream (light cream or milk may also be used. you decide this.), cheddar cheese (grated ), salt, pepper (to taste)

boneless skinless chicken breast halves, about 2 lb total (boneless and skinless ), leaves spinach, stems removed, prosciutto (thin slices), mascarpone cheese, softened, olive oil, paprika, mayonnaise, loosely packed fresh basil, shallot, garlic clove