312559 italian beef patties cream sauce Recipes

freshly grated parmesan cheese, egg yolks, salt & fresh ground pepper, butter, onion, thinly sliced, olive oil, butter, heavy cream, balsamic vinegar

cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper

ground beef, salt, pepper, flour, eggs, beaten, dry breadcrumbs, vegetable oil, mozzarella cheese, sliced mushrooms, spaghetti sauce

pizza sauce, divided, egg, beaten, dry breadcrumbs, dried onion flakes, dried oregano, salt, pepper, ground beef, mozzarella cheese, halved

beef roast, tomato sauce, water, salt, pepper, garlic powder, basil, parsley flakes, oregano, good seasonings italian salad dressing mix

stewing beef, oil, onions, chopped, garlic cloves, crushed, red pepper, thickly sliced (in australia they are called capsicum), green pepper, thickly sliced, plain flour, white wine, beef stock, pasta sauce, tomato paste, black olives, oregano, rosemary

boneless pot roast (sirloin tip, chuck, rump, etc.), crisco shortening, salt & pepper, water, butter (do not substitute), whipping cream (not whipped) or 2 cups heavy cream (not whipped), garlic cloves, lemon juice, salt, pepper

italian sausage, olive oil, tomato sauce, oregano, chablis, mushroom, fresh and sliced

ground beef, sour cream and onion dip, divided, bread crumbs, chopped celery, chopped onion, dried dill weed, salt, pepper, eggs, beaten, cream of mushroom soup

italian sausage, crushed tomatoes with garlic, green pepper, sliced, sweet onion, sliced

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

ground beef, salt, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, vegetable oil, mozzarella cheese, sliced fresh mushrooms, spaghetti sauce, grated parmesan cheese, toasted sandwich rolls or hot cooked spaghetti

beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

boneless pot roast (sirloin tip, bottom round, rump or, shortening, heavy cream, garlic, lemon juice, salt, pepper, water, butter, watercress or parsely

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

fresh shiitake mushrooms, onion, sliced, vegetable cooking spray, fresh button mushrooms, sliced, lowfat milk, cornstarch, lowfat milk, less-fat cream cheese, softened, dry white wine, salt, freshly ground pepper, ground nutmeg, cream sauce, tubes plain or pesto-flavored polenta , cut into 1/2-inch slices, grated parmesan cheese, divided