Italian Beef Stew Recipe

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Italian Beef Stew
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Ingredients:

Directions:

  1. Cut beef into 2.5cm-3cm cubes. Season with salt and pepper. Add oil to the beef, mix well. Heat in a large frypan over a medium high heat. Brown the beef in 4 batches. Remove each batch and place it in the slow cooker.
  2. Reduce heat in pan and add a little extra oil, add onion and garlic, cook for 1 minute. Add the peppers and cook for 1 minute. Sprinkle the flour and stir until the vegetables are coated with the flour and it begins to turn golden. Pour in the wine and stock, stirring until the mixture boils. Pour over the beef in the slow cooker. Add the combined pasta sauce and tomato paste. Add the olives and herbs. Stir to mix.
  3. Cover the slow cooker with lid, cook on low setting for 8-10 hours or high setting for 4-5 hours.
  4. Serve with pasta and broccolini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.06 Kcal (2835 kJ)
Calories from fat 361.63 Kcal
% Daily Value*
Total Fat 40.18g 62%
Cholesterol 54.17mg 18%
Sodium 2586.56mg 108%
Potassium 1307.53mg 28%
Total Carbs 55.2g 18%
Sugars 15.98g 64%
Dietary Fiber 8.99g 36%
Protein 21.79g 44%
Vitamin C 54.4mg 91%
Iron 9.6mg 53%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 93.08 Kcal (390 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 62%
Cholesterol 7.45mg 18%
Sodium 355.59mg 108%
Potassium 179.75mg 28%
Total Carbs 7.59g 18%
Sugars 2.2g 64%
Dietary Fiber 1.24g 36%
Protein 3g 44%
Vitamin C 7.5mg 91%
Iron 1.3mg 53%
Calcium 18.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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