3805 italian beef italian Recipes

rump roast, beef broth or 3 (15 oz) cans beef bouillon, water, jalapeno chiles with juice

king arthur unbleached all-purpose flour, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, divided, zucchini , cut into 1/2-inch pieces, onion, chopped, celery ribs, sliced, carrots, sliced, garlic cloves, minced, dried oregano , basil and marjoram, dry red wine or reduced-sodium beef broth, crushed tomatoes, reduced-sodium beef broth, sugar, refrigerated cheese tortellini, fresh baby spinach

olive oil, blade pot roast, diced (2 lb), onion, diced, garlic cloves, finely chopped, beef stock, dry red wine or 1 cup beef stock, tomato paste, quick-cooking tapioca, ground, dried rosemary, ground black pepper, tiny new potatoes, cut in half, carrots or 2 parsnips, diced, fennel, sliced, basil leaves or 1 cup fresh baby spinach leaves

stewing beef, oil, onions, chopped, garlic cloves, crushed, red pepper, thickly sliced (in australia they are called capsicum), green pepper, thickly sliced, plain flour, white wine, beef stock, pasta sauce, tomato paste, black olives, oregano, rosemary

oil, ground beef, onions, chopped, garlic clove, crushed, dried oregano, basil, paprika, cheddar cheese, grated, macaroni, cooked and drained, tomatoes, tinned, tomato puree, beef stock cube

ground beef, italian-style diced tomatoes, undrained, ready-to-serve beef broth, uncooked bow tie pasta, sliced zucchini (1/4-inch thick ), grated parmesan cheese

low fat low sodium beef broth, garlic, minced, dried oregano, pepper, green pepper, thinly sliced, low-fat deli roast beef, hoagie rolls

uncooked medium pasta shells, lean ground beef (90% lean), onion, chopped, garlic clove, minced, marinara sauce, yellow summer squash, quartered and sliced, zucchini, quartered and sliced, dry red wine or reduced-sodium beef broth, salt, pepper

beef roast (pre-sliced from the meat man), fennel seed, garlic clove, beef broth, green pepper, diced, worcestershire sauce, oregano, basil, thyme, salt and pepper

beef sirloin tip roast (4 to 5 lb), water, salt, onions, thinly sliced, onion salt, garlic salt, dried oregano, seasoned salt, dried basil, beef bouillon cubes, hot banana peppers, seeded and sliced, hard rolls

beef broth, garlic cloves, minced, dried oregano, pepper, green pepper, thinly sliced into rings, sliced deli roast beef, hoagie buns, split

steak , cut into bite sized pieces, zucchini, sliced into rounds, olive oil, italian dressing, marinara sauce (optional), spaghetti, cooked and drained

garlic cloves, cut into slivers, boneless chuck roast , well marbled, water, bay leaves, crushed red pepper, oregano, salt, coarsely ground black pepper, hero rolls or 4 lengths italian bread

salt, plain yellow cornmeal, montreal steak seasoning, shredded italian six-cheese blend, divided, italian sausage, chopped onion, green bell pepper, chopped, zucchini , cut in half lengthwise and sliced (about 2 cups), olive oil, petite diced tomatoes, drained, tomato paste, chopped fresh flat-leaf parsley

olive oil, green bell pepper strips, bottled minced garlic, dried oregano, low-salt beef broth, sliced deli roast beef, submarine rolls, toasted, bottled giardiniera (such as cento), drained

beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split

beef sirloin tip roast (4 to 5 lb), salt, onions, thinly sliced, beef bouillon cubes, hot banana peppers, seeded and thinly sliced, dried basil, dried oregano, garlic salt, onion salt, hard rolls, split

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )