145684 italian balls meatballs bake Recipes

italian sausage , cut into 1 1/2 inch pieces, onion, sliced, carrots, sliced, baking potatoes, peeled and cut into chunks, diced tomatoes, salt and pepper

italian sausage (spicy or sweet, casings removed ), marinara sauce, fresh , purchased, divided, parmesan cheese, freshly grated (about 1 1/2 oz), italian parsley, fresh, chopped, divided, fresh basil, chopped, divided, french baguettes , split horizontally (5- to 6-inch-long pieces), mozzarella cheese , packed coarselygrated whole-milk

ground beef, sweet italian sausage link, minced garlic, salt, tomato sauce, cream cheese, softened, sour cream, chopped onion, egg noodles, shredded mozzarella cheese

broiler chicken , cut up. save wings for another use., red potatoes, italian dressing, garlic powder, onion powder, grated romano cheese or parmesan cheese

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

white bread, cubed, johnsonville mild italian sausage links links, casings removed and sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, eggs, lightly beaten, milk, dried basil, dried oregano, fennel seed, crushed

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

frozen fully cooked italian-seasoned meatballs, frozen mixed vegetables, ready-to-serve beef broth, italian-style diced tomatoes, water, uncooked ditalini

extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese

italian bread, meatballs (this is relative to the size of your ), marinara sauce, parmesan cheese, red pepper flakes

bow tie pasta, garlic and onion spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

null or 2 lbs shrimp or 2 lbs clams or 2 lbs mussels or 2 lbs lobsters, onion, celery, green pepper, stewed tomatoes (italian style ), grated cheese

vegetable oil, italian sausages , lean (about 1lb), onion, sliced, sweet bell pepper, chopped, navy beans, drained and rinsed, pasta sauce (your fav), whole grain bread, fresh parsley, chopped, butter, melted

white bread, cubed, italian sausage links, casings removed and sliced, shredded sharp cheddar cheese, shredded part-skim mozzarella cheese, eggs, milk, dried basil, dried oregano, fennel seed, crushed

uncooked elbow macaroni, bulk italian sausage, onion, chopped, chopped green pepper, tomato sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, minced fresh parsley, garlic clove, minced, dried oregano, salt, dried basil, pepper

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

frozen italian style meatballs, beef broth, italian-style diced tomatoes (14.5 oz each), potato, chopped (approx 1 cup), onion, chopped (approx 1/2 cup), garlic pepper seasoning, garlic, minced, mixed italian style frozen mixed vegetables