1713 italian alle Recipes

ground turkey, chopped onion, italian herb seasoning, salt, olive oil, chopped red bell pepper, chopped yellow bell pepper, sliced fresh mushrooms, garlic clove, finely chopped, instant chicken flavor instant bouillon, fat-free evaporated milk, divided, all-purpose flour, hot cooked rice, chopped fresh parsley

olive oil, al fresco all natural sweet italian chicken sausage, chopped sweet onion, minced fresh garlic, dried thyme, arborio rice, chardonnay or other dry white wine, chicken broth, low-sodium, frozen petite sweet peas, grated parmesan cheese, ground black pepper

johnsonville all natural ground italian sausage, or links , decased, ground beef, slider buns or mini sandwich rolls, condiments

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

bulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

active dry yeast, warm water, all-purpose flour or 5 cups bread flour, salt, olive oil, garlic, peeled and chopped, dried oregano, dried rosemary or 2 tsp chopped fresh rosemary, dried marjoram (optional), chopped fresh italian parsley (optional), coarse salt, black pepper, lemon pepper

active dry yeast, warm water (110 deg. f), all-purpose flour, sugar, warm water (110 deg. f), active dry yeast, all-purpose flour, salt, sugar

unbleached all-purpose flour, water, instant yeast, instant yeast, unbleached all-purpose flour, salt, sugar, nonfat dry milk powder, water , more as needed (2 3/4 oz.), olive oil

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

olive oil, boneless skinless chicken thighs, quartered, pancetta or 5 oz streaky bacon, cubed, butternut squash, peeled, seeded and cut into 1in cubes (2lb), onion, thinly sliced, garlic clove, thinly sliced, dried marjoram, red wine, all-purpose flour, canned italian tomatoes, cranberry jelly, ciabatta, black pepper, parmesan cheese, freshly grated

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

quinoa , cooked in chicken broth, gluten free all-purpose flour (could use any flour), egg, slightly beaten, butter, melted, basil, dried, oregano, dried, red pepper flakes, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, zucchini, sliced, onion, diced, eggs, egg yolks, milk (i used almond ), salt, pepper, prosciutto, italian cheese blend

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

ground beef, oil, spaghetti sauce (any kind ), sliced mushrooms, creamy garlic dressing or 2 tbsp italian salad dressing, water, all-purpose flour, baking powder, salt, frozen chopped spinach, thawed and squeezed to drain, grated romano cheese or 1/2 cup grated parmesan cheese, oil, egg, milk

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

dried cannellini beans , soaked overnight,drained and rinsed or 5 -6 cups fresh cannellini beans, extra virgin olive oil, divided, fresh italian pork sausage, chopped, strained tomato, garlic, crushed, fresh sage or 2 tsp dried sage, salt, pepper, sage leaf, for garnish