153032 italain dry spinach Recipes

spinach, stems removed (i like using bigger leaves spinach such as puay leng), wolfberries, tau kee (fried beancurd skin), sliced, dang gui slices, chopped garlic, olive oil, sesame oil, chinese cooking wine

spinach, butter, garlic powder, lemon (reserve slice for garnish), sliced almonds

spinach, fresh chopped, peppers.html >sauteed caraway bell peppers, sliced mushrooms, egg substitute (or 2 eggs beaten), provolone

spinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)

spinach, washed, cleaned, bacon, cut in halves, butter, pepper

spinach, olive oil, yellow onions minced, raisins plumped in hot water and drained, pine nuts toasted, salt, freshly ground black pepper

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

spinach (1 bag) chopped, corn (frozen or off cob), cooked chicken chopped, whole avocado sliced, goat or feta cheese crumbled, toasted pine nuts

spinach, hard boiled eggs chopped, bacon crumbled, mushrooms sliced, onion chopped, vinegar, water, sugar

bread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil

knors veg. soup mix, spinach thawed and drained, sour cream, mayonnaise, water chestnuts chopped, drained, greend onions chopped

spinach, tomatoes halved, red onion vertically sliced, white wine vinegar, olive oil, fresh oregano minced, slat, pepper

spinach chopped/ drained, whole artichoke hearts chopped, mayonnaise, cream cheese, parmesan cheese, garlic powder, red pepper flake, pepper jack cheese grated

cremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste