Spinach Recipe

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Spinach
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Calories
Minutes

Ingredients:

Directions:

  1. Mince or slice garlic. Use however much you want. I find that 5 or 6 cloves is tasty.
  2. Juice a whole lemon and set aside juice.
  3. If you need to prep the spinach do it all now. I recommend using baby spinach because there's no prep.
  4. Lube up a large pan with some olive oil.
  5. Add garlic and sauté until starting to brown.
  6. Put in the spinach. Push it down if you need to. Rotate spinach with tongs for even wilting.
  7. Once wilted, add the lemon juice and stir more to coat evenly.
  8. Remove spinach to strainer and push out excess liquid.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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