876 it s Recipes

Fat free flour tortillas, Hummus, Tomato, chopped, Cucumber, chopped, Shoestring carrots, Italian dressing (use wishbone! it s the best)

Mascarpone cheese, Egg white, Garlic, minced, Splenda sugar substitute, Chili powder, Salt, Hot sauce , i used cholula chili garlic flavor, Sun-dried tomato, finely chopped, Cooked chicken, cubed, Phyllo pastry sheets, thawed cut into 4-5 inch squares (does not have to be exact), Rice krispies, Garlic powder, Dried parsley, Salt, Butter (i use i can tsp believe it s not light or 2 tbsp margarine, i use i can tsp believe it s n)

All-purpose flour, Self-rising white cornmeal (martha white), Buttermilk, Whole milk, I can tsp believe it s not butter, Salt, Canola oil

Day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), Garlic cloves (elephant would be super!), Heirloom tomatoes, cut into 1 cubes, Persian cucumber , quartered crosswise, cut into 1-inch slices, Capers, drained, Red onion, thinly sliced, Red wine vinegar, Extra virgin olive oil, Salt, Fresh ground black pepper, Mozzarella cheese , balls (in italian it s bocconcini), Fresh basil leaves (fresh-not dried !), Lemon , wedges

Macaroni, Tomato paste, Water, Baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), Bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), Ground beef, Sliced mushrooms, Chopped green pepper, Onion, Salt , to taste, Dried oregano, Garlic clove, chopped fine (if you love garlic, you can use more), Fresh parsley or 1/4 cup dried parsley, Plain breadcrumbs (preferably homemade- fresh or toasted ), Parmesan cheese, Very finely chopped parsley, Parmesan cheese

Strawberries, hulled, Sugar cubes (important to use ; it s the best sugar for jam, according to my mother)

Red robin mountain-high mudd pie, Chocolate ice cream, Peanut butter cookie pieces, Vanilla ice cream, Creamy peanut butter, Chocolate-flavored graham crackers, Fudge topping, Squirt bottle chocolate topping, Squirt bottle caramel topping, Cream, Chopped peanuts, Maraschino cherries, with stems, Soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., Spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., Soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., Use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., Crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., Freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., Turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., Heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., When the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., Ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., When serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., Place the slice of ice cream upright onto the plate toward the back of the design ., Spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., Sprinkle about a tbsp of chopped nuts over your creation ., Add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

Carbquik baking mix, Scoops vanilla protein powder (i used body fortress), Splenda sugar substitute, I can tsp believe it s not butter, Milk, Vanilla, Eggs, Baking powder, I can tsp believe it s not butter, Flour (i used white, but you can use whole wheat if you have it), Scoop vanilla protein powder, Splenda brown sugar, Cinnamon

Active dry yeast (1 packet), Warm water, Sugar, Potatoes, peeled (idaho s or russets work best), Onion, Eggs, Vegetable oil (make sure it is fresh), Salt, Black pepper (or more to taste, fresh-ground is best ), Flour (all-purpose), Oil (make sure it is fresh)

Cream of mushroom soup, Shredded cheddar cheese, Onion, chopped finely, Sour cream, Frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), Grated parmesan cheese

Red potatoes, unpeeled quartered, Chopped chives, I can tsp believe it s not butter spread, Sour cream, Garlic powder, Cream, Pepper

Venison steak or 2 lbs beef steaks, Ground venison or 1 lb ground beef, Kidney beans, Black beans, Red beans, Chili beans, Chili con carne , with no beans (for texture), Tomatoes, chopped, Spaghetti sauce (classico with basil), Chili powder, Garlic powder, Hot sauce (it s not that hot with all the other ingredients), Black pepper

Flour, I can tsp believe it s not butter spread, melted, Walnut pieces (i use the chips), Fat free cream cheese, softened, Sugar, Blueberry pie filling (or any type that you prefer), Sugar-free cool whip, softened

Vegetable oil, Margarine (i can tsp believe it s butter light), Flour, Skim milk, Monterey jack pepper cheese, Cream cheese, Velveeta cheese, cubed, Green chilies, more to taste, Cayenne, Garlic powder, Cumin, Sugar, Salt , to taste, about

Onion (either a mild or sweet ...a red is nice as it is more colorful), Granulated sugar, Salt, Fresh baby dill (it s not as good with dried dill weed), White vinegar, Water, Ripe tomatoes , as an accompaniment

Apples (4 small), Cinnamon, I can tsp believe it s not butter spray

Ground chuck, Old fashioned oats, Milk, Bennets chili sauce (you can use kraft but it s not as good), Chopped onion 1 egg, beaten, Lea & perrin worcestershire sauce, Chili powder, Brown sugar

Kielbasa, i use lite, Kidney beans, Pea beans , i use campbells, brown sugar and bacon flavored, Onion, diced, Mustard, Ketchup, Cains zinger relish , it s a little spicy, Tabasco sauce