Directions:
- Cut the onions in thin slices. Seperate the slices into rings and put them in a bowl.
- Combine the sugar, salt, dill, white vinegar, and water.
- Pour the liquid over the onion rings.
- Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.
- Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped parsley leaves if desired.
- You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes. They're also a wonderful garnish for a mixed green salad.
- Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1174.72mg | 49% | |
| Potassium | 487.6mg | 10% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 28.1mg | 47% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.2 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 393.65mg | 49% | |
| Potassium | 163.39mg | 10% | |
| Total Carbs | 9.1g | 9% | |
| Sugars | 7.86g | 94% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 9.4mg | 47% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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