1513 isle flottante contessa floating ina Recipes

sugar, divided, water, divided, pure vanilla extract, sliced almonds, extra large egg whites, at room temperature, kosher salt, cream of tartar, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, vanilla bean , seeds of (optional)

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese

plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced

butter (or margarine), isle of man mature cheddar cheese, finely grated, honey, porridge oats, salt and pepper

white rum, light coconut cream, lime juice, lemon juice, orange juice, sugar syrup, crushed ice, fresh coconut , shavings

onion, finely chopped, carrot, scraped and chopped, celery, finely chopped, bay leaf, crushed, butter, melted, all-purpose flour, chicken broth, milk, stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!), english mustard, black pepper, freshly ground to taste, crouton

white pineau (pineau des charentes), blood orange juice, mint leaves, club soda (optional)

fresh raspberries, freshly squeezed lime juice, ice cold water, simple syrup (see note ), or to taste, orange flavored vodka, triple sec, lime slice, for garnish, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley

white sugar, butter, milk, vanilla extract, all-purpose flour, salt, baking powder, unsweetened cocoa powder, white sugar, brown sugar, unsweetened cocoa powder, strong brewed coffee, boiling

egg whites, salt, white sugar, milk, eggs, egg yolks, white sugar, vanilla extract

water, white sugar, frozen lemonade concentrate, frozen orange juice concentrate, orange sherbet, ginger ale, carbonated water, maraschino cherries, orange, sliced in rounds, ice

peeled, thinly sliced cucumbers, sweet onion, thinly sliced, tomato, seeded and chopped, white sugar, distilled white vinegar, balsamic vinegar, salt, celery seed

contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )

shortcrust pastry, eggs, butter, white sugar, rice flour, ground nutmeg, halved glace cherries

strong white flour, salt, butter or 2 oz lard, caster sugar, allspice, ground nutmeg, milk, dried yeast, currants, sugar, cinnamon, caster sugar, mixed with, ground cinnamon, oil (for frying )

lemons at room temp. (roll on counter to soften), sugar, unsalted butter, extra large eggs, salt