6 barefoot contessa pasta Recipes

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

kosher salt, olive oil, orzo pasta (rice-shaped pasta), fresh lemon juice (3 lemons), fresh ground black pepper, shrimp, peeled and deveined, minced scallion, white and green parts, chopped fresh dill, chopped fresh flat-leaf parsley, hothouse cucumber, unpeeled, seeded, and medium-diced, diced red onion, good feta cheese, large diced

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

ground chicken, chicken sausage, casings removed, fresh white breadcrumbs, minced garlic (2 cloves), chopped fresh parsley leaves, freshly grated pecorino romano cheese, freshly grated parmesan cheese, and more for serving, milk, extra-large egg, lightly beaten, kosher salt & freshly ground black pepper, olive oil, minced yellow onion, diced carrot (3 carrots), diced celery (2 stalks ), chicken stock, dry white wine, shell pasta, minced fresh dill, baby spinach, washed and trimmed