11442 isis grand spaghetti Recipes

spaghetti squash, cut in half, shrimp, without heads, deveined, garlic clove, mashed in press (i used more, but start with 1), red bell pepper, green onions, colored pepper (i used an orange-yellow 1, whatever suits you), butter, salt and pepper

spaghetti, egg (beaten ), light margarine, parmesan cheese (grated ), low fat cottage cheese, extra lean ground beef, onion (chopped ), green pepper (chopped ), garlic (minced ), fennel seed (optional), tomato sauce, dried oregano (ground ), low fat mozzarella (shredded )

spaghetti sauce, ground beef, angel hair pasta, cottage cheese, butter, salt, butter, eggs, parmesan cheese, mild cheddar cheese, mozzarella cheese, crushed red pepper flakes, basil (chopped ), garlic powder

spaghetti, butter, grated parmesan cheese, eggs, beaten, ground beef, chopped onion, garlic, minced, diced tomatoes, tomato paste, sugar, dried oregano, cottage cheese, shredded mozzarella cheese

spaghetti (about 1/2 package.), water, salt, frozen bay scallop, frozen baby peas, frozen corn, stalks celery, diced, white onion, diced, sour cream, mayonnaise, parmesan cheese, grated, dill weed, fresh ground pepper

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

spaghetti squash, milk, eggs, beaten, gruyere cheese, grated, salt, pepper, nutmeg, breadcrumbs, parmesan cheese, olive oil

spaghetti, fresh mushrooms, sliced, black olives, sliced, broccoli florets, cauliflower florets, dorothy lynch salad dressing, mayonnaise, sour cream, artichoke heart, pepperoni, sliced

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

spaghetti squash, olive oil, spanish onion (cut into long stripes), garlic clove (finely chopped ), zucchini (cut lengthwise into stripes), yellow squash (cut lengthwise into stripes), red bell pepper (seeded and cut length-wise into stripes), canned crushed tomatoes, loosely packed fresh basil (chopped ), salt, ground black pepper

spaghetti, fresh tomatoes, diced, fresh mozzarella cheese, diced, extra virgin olive oil, fresh oregano, leaves fresh basil, salt

spaghetti, olive oil, garlic cloves, minced, red onion, chopped, red pepper flakes, white wine or 1/4 cup chicken stock, diced cut tomatoes, sliced black olives, capers, drained, fresh oregano, minced, fresh basil, chopped, reserved pasta cooking liquid, grated parmesan cheese

spaghetti (i use wholemeal), olive oil, garlic, crushed, zucchini, grated, tomatoes, halved, chopped fresh parsley, to serve (optional)

spaghetti, chickpeas, rinsed and drained, shrimp, cooked, roma tomatoes, seeded and chopped, feta cheese, crumbled (about 1 cup), fresh basil or 2 tbsp fresh mint, chopped, lemon zest, fresh lemon juice, dried oregano, lemon wedge, green olives (optional), olive oil, for drizzling, salt & freshly ground black pepper

spaghetti, garlic cloves, extra virgin olive oil, fresh chili pepper (optional), parmesan cheese, anchovy fillet (optional)

spaghetti, spring onions, butter, mascarpone, sour cream, dijon mustard, salt, black pepper, orange , zest of, orange , juice of, smoked salmon, rocket or 200 g flat leaf parsley

spaghetti squash, olive oil, margarine or 1 tbsp butter, leek, sliced into rings (2-3 leeks), roasted garlic cloves, all-purpose flour, milk (i use 2% ) or 3 cups half-and-half cream (i use 2% ), kosher salt & pepper

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream