36617 iron skillet fried squash Recipes

cut up chicken, buttermilk, soda, allpurpose flour, cayenne pepper, chili powder, crushed red pepper, garlic powder, salt, parsley flakes, savory or poultry seasoning, ground white or black pepper, oil and large iron skillet for frying

flour, yellow cornmeal, eggs (beaten with salt&pepper), garlic powder, oil (in iron skillet and hot), green tomatoes, sliced, salt & pepper

butternut squash - peeled, seeded and sliced, egg, beaten, milk, all-purpose flour, cornmeal, salt, ground black pepper, garlic salt, oil for frying

yellow squash, sliced, eggs, slightly beaten, buttermilk, low-fat milk, black pepper, salt, panko breadcrumbs, canola oil (for frying )

yellow squash, uncooked and grated, onions, grated, sugar, salt, pepper, flour, egg, butter

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

yellow squash, vegetable oil, cornmeal, salt , to taste, pepper , to taste

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder

nonfat milk or 2 cups milk, eggs, salt, flour, nutmeg (optional), fresh spinach leaves , diced. (i include the stems, finely minced.), enough oil or butter, to lightly grease a griddle or iron skillet for frying the pancake, butter, chives (optional) or 1/2 cup minced parsley (optional) or 1/2 cup tomato, bits for topping. (optional), swiss cheese, shredded, mozzarella cheese, shredded, cream cheese , sprinkled with, ground nutmeg, sour cream , and, tomato, bits mixed

onion, sliced, green pepper, chopped, butter (you can probably use less), tomato, peeled and quartered (canned is fine ), sliced yellow squash (1 small to medium sized squash), salt and pepper, grated parmesan cheese

cubed small summer squash, white onion diced, roasted peeled green chilies, shortening, shredded longhorn cheese

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

yellow squash washed and sliced lengthways, yellow corn meal, granulated sugar, salt, freshly ground black pepper, vegetable oil

yellow squash, uncooked and grated, onions, grated, sugar, salt, pepper, flour, egg, butter and 2 tbsp of oil

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )