237244 irma red sauce salsa chile rojo Recipes

vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt

red peppers, stemmed, seeded, diced fine (4 medium), red onion, diced fine, garlic, minced, olive oil, white wine (fruity), dried oregano, black beans, drained and rinsed, tabasco sauce (or to taste), fresh lime juice or 1 tbsp lemon juice, cilantro, chopped (fresh coriander), salt & freshly ground black pepper, to taste, avocado, chopped for garnish (optional)

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

garlic clove, minced, fresh red hawaiian or serrano chiles, halved and seeded, minced peeled fresh ginger, water, distilled white vinegar

jalapeno chiles , or 8 cubanelle or anaheim peppers, cream cheese, softened, chopped kalamata or ripe black olives, cracked black pepper

ice cream, sugar, water, ground cardamom, pasteurized egg whites, cream of tartar, low-fat buttermilk, heavy cream, fresh lime juice (about 3 limes), grated lime rind, boiling water, divided, julienne-cut lime rind, sugar, water, fresh lime juice (about 2 limes), hot red or green chile, seeded and minced, pineapple, peeled, cored , and cut into 8 (1/2-inch) slices

vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed and seeded if desired, salt

vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

chile vinegar, fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, mmake dipping sauce, water, sugar, dried hot red-pepper flakes (optional), use vinegar from bottled pickled jalapenos, special equipment : a 1-pt canning jar with lid and screw band; an instant-read thermometer

dried red new mexico chiles (about 1 1/4 oz), canola oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, divided, water, crumbled dried oregano, salt, masa harina

fresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

extra virgin olive oil, red onion, halved and thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves, lime zest, divided, fresh lime juice, divided, kidney beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, diced tomatoes (drain 1 can), coarsely chopped fresh cilantro, louisiana hot sauce

red onion, coriander leaves, olive oil, tabasco sauce, quail eggs

flour tortillas, refried black beans (little bear brand), diced red bell peppers or 1/3 cup green bell pepper, diced red onion, salsa , of preference, vegetarian hot dogs, shredded cheddar cheese, vegetable oil cooking spray