53 irish stew ground Recipes
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boneless beef chuck roast, cut into 11/2-inch cubes and14 Moreboneless beef chuck roast, cut into 11/2-inch cubes, vegetable oil, all-purpose flour, salt and ground black pepper, or to taste, cayenne pepper, vegetable oil, yellow onions, chopped, garlic, crushed, tomato paste, water , or as needed, irish stout beer (such as guinness), divided, fresh thyme, potatoes, chopped, chopped carrot, chopped fresh parsley3 hour 35 min, 15 ingredients
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bourbon, guinness stout , original and30 Morebourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )2 hour 20 min, 32 ingredients
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olive oil, onion, chopped, garlic, minced, salt and6 Moreolive oil, onion, chopped, garlic, minced, salt, ground black pepper, beef stew meat, cubed, stout beer (such as guinness), potatoes, peeled and sliced, potatoes, peeled and quartered, salt and ground black pepper to taste2 hour 30 min, 10 ingredients
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olive oil, bay leaves and11 Moreolive oil, bay leaves, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and cut into 1/4, garlic cloves, peeled and chopped, dried thyme, dried rosemary, all-purpose flour, beef stock (or use canned ), guinness stout, parsley, chopped, carrot, sliced, salt and black pepper, freshly ground2 hour 30 min, 13 ingredients
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thickly sliced bacon, diced and15 Morethickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, onion, chopped, water, beef stock, white sugar, diced carrots, onions, cut into bite-size pieces, potatoes, dried thyme, bay leaves, white wine2 hour 45 min, 16 ingredients
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P.j. Moriarty’s Irish Stewpotatoes, peeled and thinly sliced, salt and5 Morepotatoes, peeled and thinly sliced, salt, fresh ground pepper, onion, thinly sliced, stewing lamb , cut into cubes, water or 1 quart beef stock, chopped fresh parsley (to garnish )2 hour 30 min, 7 ingredients
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Macs Pub Irish Stewboneless lamb shoulder , cut into 1/2 inch pieces and14 Moreboneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread1 hour 30 min, 15 ingredients
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Ballymaloe Irish Stewshoulder lamb chops, about 1-inch thick, salt and9 Moreshoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves17 min, 11 ingredients
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Ballymaloe Irish Stewshoulder lamb chops, about 1-inch thick, salt and9 Moreshoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves2 hour 45 min, 11 ingredients
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Old-Fashioned Irish Stewlamb necks, slices fat trimmed and reserved (1-inch thick) and7 Morelamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper2 hour 25 min, 8 ingredients
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Gold Standard Irish Stewolive oil, lamb , cut into 1/2 inch pieces, salt and11 Moreolive oil, lamb , cut into 1/2 inch pieces, salt, freshly ground black pepper to taste, handful barley, onion, sliced, carrots, peeled and cut into small chunks, parsnip, peeled and sliced, celery sliced, water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary, coarsely chopped leeks, chopped fresh parsley for garnish4 hour , 14 ingredients
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Huey's Irish Stew With a Touch of Parislamb necks (trimmed of all sinew, and most of the fat, an... and12 Morelamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley1 hour 20 min, 13 ingredients
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Irish Beef Stewlean beef for stewing, cut into 1-inch cubes and14 Morelean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped15 ingredients
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Irish Lamb Stew (Paula Deen)salt and ground pepper and11 Moresalt and ground pepper, leg of lamb meat, cut into 1 1/2-inch cubes, olive oil, vegetable oil, celery stalks, chopped, leeks, chopped, yellow onions, chopped, chopped cabbage, ground coriander, ground thyme, diced tomatoes , with juice, canned beef broth2 hour 30 min, 12 ingredients
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Irish Lamb Stew with Herbed Goat Cheese Dumplings (Food Network Kitchens)shoulder roast of lamb, olive oil, garlic and19 Moreshoulder roast of lamb, olive oil, garlic, bacon , cut into 1-inch pieces, salt, freshly ground black pepper, veal stock, unsalted butter, flour, onion, diced, celery, diced, carrot, diced, fresh sprigs marjoram for garnish, flour, baking powder, salt, eggs, milk, soft goat cheese, chopped parsley , marjoram and thyme, freshly ground black pepper, veal stock3 hour 30 min, 22 ingredients
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