49113 irish salmon cakes Recipes

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

cooked fresh salmon or canned salmon, butter, chopped onion, minced green pepper, minced celery, bread crumbs, chopped parsley, eggs, lightly beaten, salt and ground black pepper to taste

salmon, drained and flaked, eggs, beaten, onion, diced, ground black pepper, vegetable oil

salmon, drained and flaked, egg, beaten, olive oil, green onions, finely chopped, crushed saltine cracker crumbs, lemon pepper to taste

potatoes, peeled and halved, water to cover, canned salmon, egg, salt and pepper to taste, all-purpose flour, vegetable oil for frying

plain nonfat yogurt, chopped tomato, chopped cucumber, chopped onion, chopped fresh dill, dried dill weed, pink salmon, drained, skin and bones removed, oats (quick or old fashioned, uncooked), fat-free milk, egg whites, lightly beaten, chopped onion, chopped fresh dill, dried dill weed, salt (optional)

skinless salmon fillet, cut into 1/2-inch pieces, pita rounds or 3 slices firm white sandwich bread, torn into small pieces, mayonnaise, egg, lightly beaten, ground coriander, cayenne, chopped chives, divided, grated lemon zest, divided, olive oil, plain whole-milk yogurt, fresh lemon juice, lemon wedges

skinless boneless salmon fillet, egg, fine fresh bread crumbs, dijon mustard, freshly grated lime zest, salt, freshly ground black pepper, garnish: lime wedges, accompaniment:tarragon-chive dipping sauce

fat-free mayonnaise, chopped shallots, dijon mustard, divided, lowfat buttermilk, fresh lemon juice, salmon fillet, skin removed, finely chopped, egg whites, drained capers, plain breadcrumbs, salt, black pepper, olive oil

salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too), left over mashed potatoes, egg, beaten, flour, salt & pepper, parsley, chopped, onions, minced, fresh breadcrumb (panko are best), vegetable oil cooking spray , for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

red pepper, finely chopped, green onion, finely chopped, low-fat mayonnaise, lemon juice, seasoning salt, cayenne pepper, egg, beaten, dry seasoned bread crumbs, boneless salmon, well drained, butter

plain breadcrumbs, chopped celery, chopped onion, sour cream, dijon mustard, egg white, beaten, canned salmon, drained (water packed), chopped green chilies, drained

chilled boiled potatoes, chopped onions, chopped celery, olive oil, mayonnaise, worcestershire sauce, egg, drained capers, dried thyme, crumbled, all-purpose flour (for dredging), salmon, drained, olive oil, butter

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

salmon, bread, light mayonnaise, onion, parsley, salt, lemon juice, flour, egg, olive oil, bread crumbs, asiago, grated

wild alaskan salmon, scallions, chopped (divided ), whole-wheat breadcrumbs, curry powder, olive oil, low-sodium soy sauce, ground ginger, cooked brown rice, olive oil, chopped garlic, prewashed baby spinach

salmon, mashed potatoes, diced bell pepper (any color ), mayonnaise, egg, lightly beaten, cornbread, crumbled (more if needed), horseradish sauce, dill, lemon juice (or lime), hot sauce, oil, to fry