89 irish pies Recipes

pie crust, potatoes, cut in 1-inch chunks, carrots, halved , quartered lengthwise, unsalted butter, white onions (frozen or from a jar), sugar, white wine, all-purpose flour, hot beef stock or 1 cup broth, heavy cream, leftover prime rib roast beef, cut into 1-inch chunks, frozen peas , defrosted and drained, cayenne pepper, ground allspice, salt & freshly ground black pepper, chopped chives, chopped flat leaf parsley, egg yolk, beaten with 1 tsp. water

stewing beef, vegetable oil, beef bouillon cubes, onions, diced, potatoes, diced, carrots, diced, tomato paste, thyme, chopped, rosemary, chopped, salt, pepper, water, cornstarch, red wine, frozen peas, puff pastry

graham cracker pie crust, strong coffee, cold, unflavored gelatin, sugar, salt, eggs, separated, irish whiskey, coffee liqueur (kahlua, tia maria), heavy cream

eggs, white sugar, salt, butter, light corn syrup, irish cream liqueur, semisweet chocolate chips, macadamia nuts, recipe pastry for a 9 inch single crust pie

vanilla wafer crumbs, sugar, cinnamon, melted butter, flaked toasted almonds, cold water, unflavoured gelatin (1 tbsp.), instant coffee, eggs, separated, irish or scotch whiskey, brown sugar, vanilla, cinnamon, salt, whipping cream , whipped, flaked toasted almonds

chocolate crumb crusts, ready crust, unflavored gelatin, vanilla, milk (whole or 2%), baileys irish cream, semi-sweet chocolate chips

vegetable oil, head green cabbage, shredded, red potatoes , scrubbed and diced, ground sirloin, tomato paste, worcestershire sauce, dried thyme, coarse salt, fresh ground black pepper, crushed red pepper flakes (optional), all-purpose flour, for rolling, pie crusts (9 inches each, homemade or store-bought )

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

ready to use chocolate wafer pie crust, irish whiskey, unflavored gelatin, mint jelly, topping (cool whip is fine ), sugar, eggs , seperated, light cream, salt

chocolate ready -to-use pie crust, irish whiskey, unflavored gelatin, mint jelly, sugar, eggs, separated, light cream, salt

betty crocker devil s food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, vegetable oil, irish cream, sour cream, butter, softened, half of 8-oz package cream cheese, softened, powdered sugar, irish cream, vanilla, bittersweet baking chocolate, chopped, whipping cream, light corn syrup, vanilla, sliced almonds, toasted

eggs, sugar, salt, butter, corn syrup, irish cream, chocolate chips, macadamia nuts, pie shells (1 recipe for no fail pie crust #11062)

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

unflavored gelatin, splenda sugar substitute, egg yolks, strong coffee, pastry shells, coffee ice cream, irish whiskey, egg whites, splenda sugar substitute, heavy cream, splenda sugar substitute, vanilla

pie, tart pitted red cherries, cornstarch, sugar, salt, cinnamon, almond extract, pie shell, streusel, melted butter, all-purpose flour, steel-cut irish oatmeal, dark brown sugar , packed, cinnamon, sugar to sprinkle as garnish

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

dried peaches, chopped, dried apricots, chopped, dried prunes, chopped, hot, strong tea, sugar, egg, beaten, orange marmalade, pumpkin pie spice, self-rising flour, butter or margarine (optional)