Directions:
- Combine gelatin, 1 Tablespoon sugar, and salt in saucepan.
- Beat egg yolk slightly.
- Add egg yolks, cream and whiskey to gelatin mixture.
- Cook over low heat, stirring constantly, until mixture thickens slightly.
- Stir in mint jelly.
- Chill until mixture begins to thicken.
- Beat egg whites to soft peaks.
- Beat in remaining sugar until mixture holds a stiff peak.
- Fold meringue and 2 cups whipped topping into custard mixture.
- Add green food coloring to desired shade.
- Turn into crust.
- Garnish with remaining whipped topping and refrigerate until firm.
- Let stand at room temperature for 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.62 Kcal (338 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 68.07mg | 3% | |
| Potassium | 75.94mg | 2% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 7.3g | 29% | |
| Protein | 1.9g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 4% | |
|---|---|---|---|
| Cholesterol | 73.23mg | 14% | |
| Sodium | 121.42mg | 3% | |
| Potassium | 135.45mg | 2% | |
| Total Carbs | 17.04g | 3% | |
| Sugars | 13.02g | 29% | |
| Protein | 3.39g | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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