Directions:
- Combine gelatin,1 T sugar and salt in saucepan.
- Beat egg yolks,cream and whiskey into gelatin mixture.
- Cook over low heat,stirring constantly until mixture thickens slightly.
- Stir in mint jelly.
- Chill until mixture begins to thicken.
- Beat egg whites into soft peaks and beat in remaining sugar until mixture forms stiff peaks.
- Fold into chilled mixture,add whipped topping and food coloring,turn into pie crust.
- Garnish with remaining topping and refrigerate until firm.
- Let stand at room temp for 2 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.86 Kcal (2470 kJ) | ||
| Calories from fat | 432.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 176.52mg | 59% | |
| Sodium | 350.41mg | 15% | |
| Potassium | 236.83mg | 5% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.92 Kcal (1214 kJ) | ||
| Calories from fat | 212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 74% | |
|---|---|---|---|
| Cholesterol | 86.76mg | 59% | |
| Sodium | 172.23mg | 15% | |
| Potassium | 116.4mg | 5% | |
| Total Carbs | 15.71g | 11% | |
| Sugars | 7.3g | 59% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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