Irish Cream Chocolate Macadamia Nut Pie Recipe

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Irish Cream Chocolate Macadamia Nut Pie
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Ingredients:

  • 5 large eggs
  • 1 1/4 cups sugar
  • 1/2 tbsp salt
  • 6 oz butter
  • 1 cup corn syrup
  • 2 9- inch pie shells (1 recipe for no fail pie crust #11062)

Directions:

  1. Preheat oven to 300 degrees.
  2. Prepare pie crust and line two 9 inch pie plates, set aside.
  3. Using a mixer blend together the eggs, sugar, salt and butter until creamy.
  4. Add the corn syrup and Irish Cream, blending well.
  5. Stir in the chocolate chips and macadamia nuts.
  6. Pour into prepared pie shells.
  7. Bake for 1 and 1/2 hours and top has turned a nice golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3540.03 Kcal (14821 kJ)
Calories from fat 1836.79 Kcal
% Daily Value*
Total Fat 204.09g 314%
Cholesterol 323.93mg 108%
Sodium 2740.26mg 114%
Potassium 1063.25mg 23%
Total Carbs 422.81g 141%
Sugars 117.01g 468%
Dietary Fiber 6.38g 26%
Protein 31.43g 63%
Vitamin C 14.7mg 24%
Vitamin A 0.4mg 14%
Iron 12.2mg 68%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 323.48 Kcal (1354 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 314%
Cholesterol 29.6mg 108%
Sodium 250.4mg 114%
Potassium 97.16mg 23%
Total Carbs 38.64g 141%
Sugars 10.69g 468%
Dietary Fiber 0.58g 26%
Protein 2.87g 63%
Vitamin C 1.3mg 24%
Iron 1.1mg 68%
Calcium 17.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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