Directions:
- Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
- Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
- Add the whiskey & liqueur and chill until thickened, but not firm.
- Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
- Whip one cup of the heavy cream and fold into the mixture.
- Place this mixture into the pie shell and chill for several hours, or overnight.
- Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.53 Kcal (1409 kJ) | ||
| Calories from fat | 166.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 181.6mg | 8% | |
| Potassium | 81.93mg | 2% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 144.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 28% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 34% | |
| Sodium | 158.26mg | 8% | |
| Potassium | 71.41mg | 2% | |
| Total Carbs | 26.01g | 10% | |
| Sugars | 15.66g | 72% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.4g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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