158 irish onion stew Recipes

lamb shoulder blade chops, carrots, coarsely chopped, onions, coarsely chopped, potatoes, coarsely chopped, salt, cracked black pepper, vegetable broth, water , or amount to cover, bay leaves, dry split yellow peas

roast beef, onions, chopped, no. 2 can tomatoes, salt, potatoes cut in half, bacon grease, catsup, pepper

lamb chops, baby onion, tiny new potatoes, baby carrots, thyme, all-purpose flour, lamb stock, salt & freshly ground black pepper, parsley, chopped, chives, chopped

lamb chops, baby onions, baby new potatoes, baby carrots, lemon thyme, plain flour, lamb stock, salt & freshly ground black pepper, chopped parsley, and (to garnish ), chives (to garnish )

potatoes, peeled and sliced into 1/2 inch thick pieces, onions, sliced into 1/4 inche pieces, lean boneless lamb , cut into 2 inch cubes 4 tsp salt, ground black pepper, dried thyme

boneless lamb, cooking oil, turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups), carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups), potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups), onions, cut into wedges, quick-cooking tapioca, salt, pepper, dried thyme, crushed, beef broth

lamb, cubed, browned & drained, salt, pepper, water, whole bay leaves, carrots , pared & cut into 1/2-inch slices, onions, sliced thin, dried parsley flakes, potatoes , pared & quartered, garlic cloves, crushed, quick-cooking tapioca, green peas

all-purpose flour, salt, black pepper, lamb , cut into 2-inch pieces, crisco canola oil, garlic clove, minced, onion, sliced, carrot , cut into cubes, turnip , cut into cubes, potatoes , cut into cubes, salt, pepper, dried thyme leaves, rosemary, leaves

bacon, diced, all-purpose flour, salt, ground black pepper, ground allspice, cubed beef stew meat, carrots, peeled and cut diagonally into 1-inch pieces, onions , cut into eighths, garlic, chopped, minced fresh parsley, dried rosemary, crushed, dried marjoram, bay leaf, irish stout beer

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

olive oil, onion, chopped, garlic cloves, minced, fresh sliced carrots, potatoes, wedges chopped, beef broth, refrigerated prepared roast beef in gravy, dried thyme leaves, beer, cornstarch, water

ground beef, water , or more as needed, salt, potatoes, peeled, carrots, peeled and sliced, parsnips, peeled and sliced, onions, chopped, salt to taste

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

lamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms

potatoes, peeled and cut crosswise into 1/2 inch thick slices, onions , cut into 1/2 inch thick slices, carrots, scraped and cut into 1/2 inch thick rounds, parsnip, peeled and cut into 1/2 inch thick slices, boneless lamb shoulder, trimmed and cut into 1 inch pieces, dried thyme, worcestershire sauce, salt and pepper, to taste, beef broth

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes, stock (lamb if possible) or water, fresh thyme, roux , optional, recipe follows, freshly chopped parsley, freshly chopped chives, butter, scant 1 cup flour

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves