203694 irish lamb stew cheese dumplings Recipes
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lamb shank , cut into chunks keeping the bone as well (th... and9 Morelamb shank , cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking), potato, diced, carrot, diced, parsnip, diced, onion, diced, parsley sprig, sliced into 1 inch length, parsley, chopped finely, plain flour seasoned with salt and pepper, good beef stock, bay leaf11 min, 10 ingredients
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boneless leg of lamb, cut into 1 1/2- to 2-inch chunks and11 Moreboneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley1 hour 1 min, 12 ingredients
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lamb, cubed, browned & drained, salt, pepper, water and8 Morelamb, cubed, browned & drained, salt, pepper, water, whole bay leaves, carrots , pared & cut into 1/2-inch slices, onions, sliced thin, dried parsley flakes, potatoes , pared & quartered, garlic cloves, crushed, quick-cooking tapioca, green peas10 hour 25 min, 12 ingredients
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sized onions, chopped, oil, for frying, butter and12 Moresized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows3 hour , 15 ingredients
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lean , boneless lamb, cut into 1-inch cubes, beef broth and12 Morelean , boneless lamb, cut into 1-inch cubes, beef broth, salt, pepper, bay leaf, potatoes, peeled and cut into 1-inch chunks, onions, cut into wedges, sliced carrots, dried thyme, crushed, dried basil, crushed, cold beer or water, all-purpose flour, dairy sour cream, snipped fresh mint1 hour 10 min, 14 ingredients
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boneless lamb shoulder, trimmed and cut into 1-inch pieces and10 Moreboneless lamb shoulder, trimmed and cut into 1-inch pieces, chopped fresh parsley, dried thyme, salt and freshly ground pepper to taste, chicken broth, potatoes, peeled and quartered, onion, finely chopped, carrots, peeled and cut into 1-inch coins, stalks celery, trimmed and cut into 1-inch pieces, all-purpose flour, vegetable oil2 hour 35 min, 11 ingredients
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olive oil, butter, onion, diced, lean ground lamb and17 Moreolive oil, butter, onion, diced, lean ground lamb, all-purpose flour, salt and ground black pepper to taste, minced fresh rosemary, paprika, ground cinnamon, ketchup, garlic, minced, water , or as needed, frozen peas and carrots, thawed, yukon gold potatoes, peeled and halved, butter, ground cayenne pepper, cream cheese, irish cheese (such as dubliner), shredded, salt and ground black pepper to taste, egg yolk, milk1 hour 35 min, 21 ingredients
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irish stew, vegetable oil and20 Moreirish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley3 hour , 22 ingredients
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stew and18 Morestew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk22 min, 19 ingredients
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Huey's Irish Stew With a Touch of Parislamb necks (trimmed of all sinew, and most of the fat, an... and12 Morelamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley1 hour 20 min, 13 ingredients
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Grandda's Irish Stewlamb shoulder , cut into cubes, all-purpose flour and13 Morelamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms1 hour 10 min, 15 ingredients
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Ballymaloe Irish Stewlamb chops , not less than 1-inch thick, baby carrots and9 Morelamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes, stock (lamb if possible) or water, fresh thyme, roux , optional, recipe follows, freshly chopped parsley, freshly chopped chives, butter, scant 1 cup flour2 hour 5 min, 11 ingredients
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Irish Stewboneless lamb shoulder, cut into 2-inch cubes, water and10 Moreboneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce12 ingredients
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Irish Rack of Lamb (Bobby Flay)pure olive oil, minced garlic, branch rosemary and8 Morepure olive oil, minced garlic, branch rosemary, lemon , cut into a wedge, irish whiskey, kosher salt, cracked black pepper, demi-glace (reduction of red wine, vegetables, and veal bones), brown gravy, butter, chop) rack of lamb25 min, 11 ingredients
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Monmouth Stewstewing lamb, cubed (or 8 lamb chops trimmed) and9 Morestewing lamb, cubed (or 8 lamb chops trimmed), seasoned flour, butter or 1 oz oil, leeks, cut into rings, pearl barley, parsley , plug, thyme , plus, bay leaf , tied together with string, salt and black pepper, lamb stock2 hour 15 min, 10 ingredients
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Irish Meatloaf with Cabbage Cream Sauceground beef, ground lamb, irish white pudding, diced and21 Moreground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter2 hour 5 min, 24 ingredients
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Lamb Hotpot With Potato Dumplingsall-purpose flour, lamb, cubed, olive oil and14 Moreall-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper32 min, 17 ingredients
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Irish Sauce Piquante (1790)capers, chopped parsley and8 Morecapers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)10 min, 10 ingredients
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