28518 irish kiss cookies Recipes

irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, instant pistachio pudding mix, baking mix, egg, white sugar

unsalted butter, softened, light brown sugar, all-purpose flour, milk, vanilla extract, old-fashioned rolled oats

all-purpose flour, baking powder, ground cardamom, salt, butter (1 stick and 1/4), turbinado sugar (or brown ), vanilla, egg, milk (as needed), chopped nuts (i love cashews or macadamia nuts best!)

flour, baking soda, salt, cinnamon, butter, at room temperature, light brown sugar, granulated sugar, vanilla instant pudding, eggs, irish cream extract, dry roasted hazelnuts, coarsely chopped, milk chocolate chips, instant coffee granules (optional--for russian quaalude cookie), irish cream extract may be found at these two sources : http://www.spicebarn.com and, http://www.bickfordflavors.com

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spices, caraway seeds, harp lager beer (anything not light), irish whiskey (jameson or bushmill), carrots, peeled, cut into 2-inch, red potatoes, in 2-inch cubes, fresh dill

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, softened, light brown sugar, flour, milk, vanilla extract, old fashioned rolled oats

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar