Directions:
- In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, the milk, and the vanilla. Stir in the oats, drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden. Let the cookies stand on the sheets for 1 minute, or until they are just firm enough to be moved with a metal spatula. (If desired, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften.) Transfer the cookies to a rack and let them cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 8.62mg | 0% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.39 Kcal (1953 kJ) | ||
| Calories from fat | 245.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 8% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 4% | |
| Sodium | 16.69mg | 0% | |
| Potassium | 46.69mg | 0% | |
| Total Carbs | 51.04g | 3% | |
| Sugars | 23.16g | 17% | |
| Dietary Fiber | 4.07g | 3% | |
| Protein | 5.85g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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