Irish Cream Truffles Recipe

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Irish Cream Truffles
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Ingredients
5
Count
Nutrition
62
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Melt chocolate, Irish cream and heavy cream together over very low heat.
  2. Whisk in yolks one at a time which will leave mixture thicken.
  3. Whisk in butter then refrigerate overnight.
  4. Make small balls with spoon then roll in powdered sugar, cocoa, nuts or sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.31 Kcal (261 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 12.22mg 4%
Sodium 5.47mg 0%
Potassium 39.21mg 1%
Total Carbs 6.71g 2%
Sugars 5.69g 23%
Dietary Fiber 0.57g 2%
Protein 0.75g 1%
Iron 0.3mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 399.48 Kcal (1673 kJ)
Calories from fat 242.12 Kcal
% Daily Value*
Total Fat 26.9g 6%
Cholesterol 78.37mg 4%
Sodium 35.05mg 0%
Potassium 251.37mg 1%
Total Carbs 43.04g 2%
Sugars 36.48g 23%
Dietary Fiber 3.63g 2%
Protein 4.8g 1%
Vitamin C 0.1mg 0%
Iron 2.1mg 2%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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