130 irish green Recipes

uncooked bacon, cut into small pieces, chopped green onions, simply potatoes shredded hash browns, simply potatoes mashed potatoes, all-purpose baking mix, shredded cheddar cheese, milk, egg, lightly beaten

fresh thyme sprigs, fresh, garlic cloves, green cabbage, shredded very fine, scallions, boniatio potatoes, ground pepper, kosher salt, sour cream, sharp cheddar cheese, grated

water, coarse kosher salt, bone-in pork shoulder roast (boston butt), excess fat trimmed, heads of garlic , halved crosswise, whole black peppercorns, head of green cabbage, cut into 6 wedges, carrots, peeled , cut crosswise in half, then quartered lengthwise, fresh thyme sprigs, spicy mustard

yukon gold potatoes, peeled and quartered, butter or 1 tbsp margarine, butter or 1 tsp margarine, onions, garlic, mashed (not really irish) (optional), washed, shredded savoy cabbage, water, green kale, washed,stalks removed and shredded, salt & pepper

unpeeled potatoes, green onion, milk, butter, salt & pepper

corned beef (preferably the top rib, but silverside is good, too), onions, peeled but left whole, bay leaves, black peppercorns, carrots, peeled and cut into 3 pieces each, potatoes, peeled and halved (evenly sized floury about 4oz each), green cabbage, salt & freshly ground black pepper, hot mustard, to serve (optional)

olive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine

red potatoes diced, white onion, stalks celery, green pepper, butter, cream of chicken soup, milk, shredded cheddar cheese

lean ground chicken, low-sodium tomato sauce, whole wheat egg noodles, fat cottage cheese, light sour cream, neufchatel cheese, scallion, green peppers, finely chopped, part-skim mozzarella cheese, salt

green cabbage, butter, onions, chopped, potato, chopped raw, ground mace, all-purpose flour, milk, chicken bouillon, salt and pepper, heavy cream , whipped, fresh parsley, chopped, parmesan cheese, grated

flour, salt, pepper, boneless lamb , for stew, lard or 3 tbsp drippings, dill seed, water, potatoes, cut in quarters, carrots, sliced 1/2 inch thick, boiling onions, green beans, broken in half

lean boneless leg of lamb, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

boneless lean lamb leg, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

condensed cream of chicken soup, water, chopped celery, onions, quartered, salt, poultry seasoning, ground black pepper, boneless chicken breast halves, carrots, sliced, frozen green peas, potatoes, quartered, baking mix, milk

fat-free cream of chicken soup, chicken broth, water, celery, chopped, onions , coursely chopped, garlic, minced, poultry seasoning, ground black pepper, boneless skinless chicken breast, carrots, chopped (about 4 whole carrots), frozen green pea, potatoes, peeled and diced, bisquick reduced-fat baking mix, low-fat buttermilk (i actually make this with milk and vinegar), fat-free half-and-half

baking potato, peeled (3 medium), carrot, minced green onions, all-purpose flour, egg, beaten, salt, black pepper, vegetable oil

baking potatoes, peeled (russet), salt, whole milk, green onions, finely chopped, butter, eggs, boiled soft (optional), salt & freshly ground black pepper

rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)