Irish Potato Casserole Recipe

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Ingredients:

Serving

10 red potatoes diced
1/2 white onion
2 stalks celery
1/2 green pepper
1/2 cup butter
1 can cream of chicken soup
1/2 cup milk
1/2 lb shredded cheddar cheese
1/2 small jar diced pimento

Directions:

Boil potatoes until tender then drain and place in casserole large enough to hold them below rim.
Finely chop onion, celery and bell pepper.
In a skillet melt butter and sauté vegetables until onion is transparent.
Transfer to a medium pot then add soup and milk and bring to a boil stirring occasionally.
Add cheese and heat stirring just until cheese is melted then stir in diced pimento.
Pour sauce over diced potatoes then bake immediately at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.19 Kcal (2505 kJ)
Calories from fat	277.59 Kcal
		% Daily Value*
Total Fat	30.84g	47%
Cholesterol	84.83mg	28%
Sodium	683.82mg	28%
Potassium	1799.79mg	38%
Total Carbs	63.72g	21%
Sugars	6.45g	26%
Dietary Fiber	7.91g	32%
Protein	18.77g	38%
Vitamin C	41.2mg	69%
Vitamin A	0.2mg	6%
Iron	4.4mg	25%
Calcium	356.2mg	36%

Amount Per 100 g
Calories	114.29 Kcal (479 kJ)
Calories from fat	53.04 Kcal
		% Daily Value*
Total Fat	5.89g	47%
Cholesterol	16.21mg	28%
Sodium	130.66mg	28%
Potassium	343.88mg	38%
Total Carbs	12.17g	21%
Sugars	1.23g	26%
Dietary Fiber	1.51g	32%
Protein	3.59g	38%
Vitamin C	7.9mg	69%
Iron	0.8mg	25%
Calcium	68.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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