110958 irish cheddar and chive smashed potatoes Recipes

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

potatoes, cubed, onion, chopped, butter, stalks celery, chopped, chicken bouillon cubes, bacon , cooked crisp, shredded cheddar cheese, evaporated milk, pepper gravy mix, salt and pepper

potatoes (recommended -- yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar cheese, salt & freshly ground black pepper

potatoes (yukon gold recommended), head broccoli, whole milk, butter, grated sharp cheddar cheese, salt and pepper

potatoes, peeled and cut in pieces, butter, buttermilk , about, fresh chives, finely cut, salt and pepper (i used seasoning )

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

potatoes, extra virgin olive oil, salt, pepper, garlic powder, caraway seeds, use your favorite seasonings, but def try the caraway !!!!!)

potato, flour , sifted, olive oil, snipped fresh chives, salt and pepper

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)

potatoes, skin on, chopped, garlic cloves, peeled, feta cheese, finely crumbled, mayonnaise, milk, butter, salt and pepper