141855 irish brown bread high fiber Recipes

whole wheat flour, bread flour, rolled oats, baking soda, salt, buttermilk

flour, whole wheat flour, baking soda, baking powder, brown sugar, buttermilk

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

whole-wheat flour, all-purpose flour plus additional for kneading, toasted wheat germ, salt, sugar, baking soda, cream of tartar, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk

all-purpose flour, whole wheat flour, quick oats, wheat germ, baking soda, salt, buttermilk, honey

all-purpose flour, whole wheat flour, baking soda, salt, oats, low-fat buttermilk

all-purpose flour, light brown sugar, baking powder, baking soda, caraway seed, salt, unsalted butter, chilled, buttermilk, egg, coarsely chopped walnuts, raisins, golden raisin, egg yolk, mixed with, water , for glaze

all-purpose flour, whole wheat flour, natural bran, white sugar, baking soda, salt, buttermilk or 2 cups soured milk, cooking oil

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or 1 1/2 tbsp margarine, whole wheat flour, oats or 1/4 cup quick-cooking rolled, plain nonfat yogurt, milk

whole wheat flour, all purpose flour, sugar, baking soda, salt, butter, eggs, buttermilk

all-purpose flour, sugar, baking powder, baking soda, salt, cold butter or margarine, whole-wheat flour, quick-cooking rolled oats, plain nonfat yogurt, milk

boiling water, steel-cut oats, salt, butter, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, egg, lightly beaten

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, butter, eggs, buttermilk, raisins

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

graham flour (about seven cups), black molasses, sour milk, baking soda, salt .