60 irish brown bread bread Recipes

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

boiling water, rolled oats, steel cut oats or 1/2 cup irish oatmeal, uncooked, lightly packed brown sugar (light ), unbleached all-purpose flour, special dry milk or 1/4 cup nonfat dry milk powder, salt, instant yeast, milled flax seeds or 2 tbsp vegetable oil

whole wheat flour, all purpose flour, kosher salt, baking soda, baking powder, granulated sugar, buttermilk - it depends on the weather .

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, cold butter, egg, buttermilk, raisins

whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar or 1/2 tsp brown sugar, skim milk, lemon juice

coarse ground whole wheat flour, white flour, salt, baking soda, low-fat cultured buttermilk

boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

whole wheat flour, all-purpose flour, wheat germ (i put in 1/8th of a cup), buttermilk, baking soda, salt

cooked corned beef, freshly cooked, thinly sliced and hot, swiss cheese, ripe avocado, peeled, seeded and sliced (plus additional for the killarney slaw), marbled rye bread, spicy brown mustard, irish beer or 1 1/2 tbsp lager beer, green onions, white end only, minced, sugar, fresh shredded cabbage , and carrot mix, diced yellow bell peppers, sliced green onion, plain nonfat greek yogurt, coarsely mashed ripe avocados, sugar, granulated, fresh lemon juice, caraway seed, diced diced ripe avocado

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers

light rye flour or 2 cups whole wheat flour, all-purpose flour, double-acting baking powder, salt, baking soda, brown sugar, egg, beaten, buttermilk, oatmeal (large flakes )

flour, whole wheat flour, natural bran, sugar, baking soda, sour milk, oil

flour, baking powder, baking soda, mixed spice (i like apple pie spice mix but use your favorite), ginger, ground, sugar, brown, light, citron , candied, chopped, raisins (plain or golden ), butter, golden syrup, egg, beaten, milk

brown sugar, butter, carton heavy whipped cream, chopped pecans, apple cinnamon quick bread mix, chopped and peeled apple, water, irish whiskey, oil, egg, remaining heavy whipping cream, powdered sugar, irish whiskey, cinnamon

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast

british bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)