Eastenders Jim Branning's Favourite Bacon Sarnie, by Lynn Slater Recipe
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Directions:
- Fry the bacon in a pan until crispy.
- Remove the bacon from pan and place on 1 slice of bread.
- Take the other slice of bread and rub it around the pan to pick up any left over bacon juices.
- Spread some brown sauce on the bread you just used to scoop up the juices and place on top of bacon to complete sandwich.
- Eat right away while it's still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2313.28 Kcal (9685 kJ) | ||
| Calories from fat | 1045.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.12g | 179% | |
|---|---|---|---|
| Sodium | 7077.68mg | 295% | |
| Potassium | 71.12mg | 2% | |
| Total Carbs | 214.64g | 72% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 106.16g | 212% | |
| Iron | 2.8mg | 16% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 179% | |
|---|---|---|---|
| Sodium | 563.51mg | 295% | |
| Potassium | 5.66mg | 2% | |
| Total Carbs | 17.09g | 72% | |
| Sugars | 0.22g | 11% | |
| Dietary Fiber | 1.2g | 60% | |
| Protein | 8.45g | 212% | |
| Iron | 0.2mg | 16% | |
| Calcium | 30.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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