223751 irish bread cheese ale Recipes

  • Irish Car Bomb
    irish cream (bailey's), dark stout beer (guinness)
    5 min, 2 ingredients
  • Irish Coffee
    irish whiskey, strong black coffee, sugar, cream
    10 min, 4 ingredients
  • Irish Moss (Instructions for Preparation)
    irish moss, clean filtered water (i used a mason jar)
    5 min, 2 ingredients
  • Irish Spring
    irish whiskey, peach brandy, orange juice and
    3 More
    irish whiskey, peach brandy, orange juice, prepared prepared sweet-and-sour mix, orange slice, maraschino cherry
    3 min, 6 ingredients
  • Irish Bacon and Cabbage with Mustard Sauce
    irish boiling bacon (such as tommy moloney's) and
    12 More
    irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt
    13 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese and Chile Bread
    bread flour, divided, sugar, salt, dry yeast and
    13 More
    bread flour, divided, sugar, salt, dry yeast, water, very warm, extra virgin olive oil, fresh parsley, minced, sharp cheddar cheese, shredded, parmesan cheese, fresh grated, jalapeno peppers, minced, green onions, minced, extra virgin olive oil, black pepper, garlic cloves, egg white, lightly beaten, water
    2 hour 30 min, 17 ingredients
  • Cheese Bread
    bread flour, instant yeast, salt, sugar, water and
    3 More
    bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)
    24 min, 8 ingredients
  • Irish Whiskey & Honey Remedy Irish Whiskey & Honey Remedy
    irish whiskey, extremely hot brewed tea, honey and
    2 More
    irish whiskey, extremely hot brewed tea, honey, lemon juice, cinnamon stick
    10 min, 5 ingredients
  • Irish Cream Gingersnaps Irish Cream Gingersnaps
    irish whiskey, lemon marmalade or 2 tbsp orange marmalade and
    5 More
    irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites
    1 hour , 7 ingredients
  • Irish Vanilla Blues Irish Vanilla Blues
    irish whiskey, vanilla extract and
    2 More
    irish whiskey, vanilla extract, blueberries, lightly crushed, ice (optional)
    1 min, 4 ingredients
  • Irish Bacon and Cabbage With Mustard Sauce Irish Bacon and Cabbage With Mustard Sauce
    irish boiling bacon (such as tommy moloney s which can be... and
    12 More
    irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt
    3 hour 45 min, 13 ingredients
  • Irish Whiskey Brownies With Sticky Toffee & Thick Cream Irish Whiskey Brownies With Sticky Toffee & Thick Cream
    irish whiskey, semi-sweet chocolate chips, butter , plus and
    11 More
    irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream
    55 min, 14 ingredients
  • Irish Root Beer Irish Root Beer
    irish cream, root beer
    1 min, 2 ingredients
  • Irish Cream Truffles Irish Cream Truffles
    irish cream, butter, semisweet chocolate, egg yolks and
    1 More
    irish cream, butter, semisweet chocolate, egg yolks, heavy cream
    5 min, 5 ingredients
  • Irish Flag Irish Flag
    irish cream, green creme de menthe, brandy
    3 ingredients
  • Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
    melted butter (or bacon fat), all-purpose flour and
    10 More
    melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed
    40 min, 12 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients




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