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Irish Whiskey Brownies With Sticky Toffee & Thick Cream Recipe

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Irish Whiskey Brownies With Sticky Toffee & Thick Cream
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Ingredients
14
Count
Nutrition
1605
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Lightly butter a 9-inch square pan.
  2. Preheat oven to 350°F.
  3. Place the whiskey in a small saucepan and bring to a boil over high heat.
  4. Remove from the heat as soon as it has come to a boil and add the chocolate chips, stirring to melt them completely.
  5. In the bowl of an electric mixer (or by hand), cream together the sugar and butter until smooth.
  6. Add the eggs and continue to blend ingredients together well.
  7. Sift together the flour, cocoa, baking powder and salt, and add gradually to the egg mixture.
  8. Add the whiskey and chocolate mixture and beat at low speed just until combined.
  9. Scrape the batter into the prepared pan and smooth over the surface.
  10. Bake for exactly 25 minutes.
  11. Cool in the pan.
  12. For the sauce, combine all the ingredients in a medium-sized saucepan and bring to a boil over medium heat, stirring all the while, until thick.
  13. Reduce heat to a simmer and cook, stirring frequently, for 6-7 minutes or until the mixture has reduced and is quite thick.
  14. Keep warm; set to one side.
  15. To serve:.
  16. Place a brownie on a dessert plate, drizzle with the warm sticky toffee sauce, top with whipped cream or ice cream and drizzle again with the sauce.
  17. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.78 Kcal (6719 kJ)
Calories from fat 784.3 Kcal
% Daily Value*
Total Fat 87.14g 134%
Cholesterol 336.49mg 112%
Sodium 409.81mg 17%
Potassium 655.13mg 14%
Total Carbs 194.16g 65%
Sugars 144.15g 577%
Dietary Fiber 6.01g 24%
Protein 13.55g 27%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 17%
Iron 6mg 33%
Calcium 279.6mg 28%
Amount Per 100 g
Calories 370.33 Kcal (1550 kJ)
Calories from fat 180.99 Kcal
% Daily Value*
Total Fat 20.11g 134%
Cholesterol 77.65mg 112%
Sodium 94.57mg 17%
Potassium 151.18mg 14%
Total Carbs 44.8g 65%
Sugars 33.27g 577%
Dietary Fiber 1.39g 24%
Protein 3.13g 27%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 17%
Iron 1.4mg 33%
Calcium 64.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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