Irish Cream Gingersnaps Recipe

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Irish Cream Gingersnaps
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Ingredients:

Directions:

  1. Thoroughly mix the marmalade and ground ginger.
  2. Put the whiskey, marmalade mix, lemon (or orange) rind and sugar in a bowl.
  3. Stir well, then leave the mixture to stand for at least 15 minutes.
  4. Stir the cream slowly into the whisky mixture until evenly blended, then beat with an electric or rotary beater until thick.
  5. Beat the egg whites until stiff, and then fold into the cream mixture until well blended.
  6. Spoon into 4 individual wine glasses or sundae dishes, then chill in the refrigerator for at least 30 minutes.
  7. Serve chilled, with brandy snaps or ginger snaps (cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.85 Kcal (1435 kJ)
Calories from fat 248.11 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 102.07mg 34%
Sodium 58.52mg 2%
Potassium 103.82mg 2%
Total Carbs 13.15g 4%
Sugars 14.51g 58%
Dietary Fiber 0.44g 2%
Protein 3.46g 7%
Vitamin C 8.4mg 14%
Iron 0.1mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 262.62 Kcal (1100 kJ)
Calories from fat 190.05 Kcal
% Daily Value*
Total Fat 21.12g 42%
Cholesterol 78.18mg 34%
Sodium 44.83mg 2%
Potassium 79.52mg 2%
Total Carbs 10.07g 4%
Sugars 11.11g 58%
Dietary Fiber 0.34g 2%
Protein 2.65g 7%
Vitamin C 6.5mg 14%
Iron 0.1mg 1%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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