Directions:
- First thing you must do is read your recipe to see how much you will need.
- Weigh the Irish Moss out.
- Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
- Put it into a mason jar and soak in the filtered water for at least 3 days.
- Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
- Then use as per the directions in your recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.18 Kcal (13 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 4.32mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.38g | 2% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 0% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 121.79mg | 0% | |
| Total Carbs | 13.14g | 0% | |
| Sugars | 10.58g | 2% | |
| Protein | 0.96g | 0% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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