40 irish beef with beer Recipes

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

boneless leg of lamb, cut in 1/2 inch cubes, all-purpose flour, salt, black pepper, canola oil, yellow onions, peeled,coarsely chopped, garlic, finely chopped, chopped fresh curly parsley, caraway seeds, bay leaves, chicken broth or 1 1/8 pints beef broth, guinness stout or 1 (20 oz) bottle dark beer, apple cider vinegar or 3 1/3 tbsp red wine vinegar, brown sugar

fresh beef brisket, lager beer, water (or enough to cover ), bay leaves, black peppercorns, parsley, chopped, salt, butter or 2 tbsp olive oil, garlic cloves, peeled and sliced, leeks, chopped and rinsed (white parts only ), yellow onion, peeled and sliced, carrot, cut into large pieces, red potato, turnip, peeled and quartered, green cabbage , cut in sixths (secure with toothpicks)

lean , boneless lamb, cut into 1-inch cubes, beef broth, salt, pepper, bay leaf, potatoes, peeled and cut into 1-inch chunks, onions, cut into wedges, sliced carrots, dried thyme, crushed, dried basil, crushed, cold beer or water, all-purpose flour, dairy sour cream, snipped fresh mint

vegetable oil, beef, cubed (stew meat, steak, or whatever), onions, chopped, stout beer (dark ), beef stock, carrot, chopped, parsnip, chopped, rutabaga, chopped, salt & pepper

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

chuck steaks or 1 kg round steaks or 1 kg rump beef steaks or 3 -4 lamb shanks, salt & pepper, plain flour, plain flour, water, garlic cloves, crushed, dried rosemary (or 1 tbsp chopped fresh ), dried thyme (or 1 tbsp chopped fresh ), dried bay leaves, guinness stout (or more , or other stout-based beer), beef stock, butter, brown sugar, onions, cut in wedges, carrots, cut in 1-inch pieces, stalks celery, chopped, potato, peeled and cut in 1-inch pieces, chopped fresh parsley

water, lager beer, coarse kosher salt, golden brown sugar, insta cure no . 1* (optional), pickling spices, flat-cut beef brisket, trimmed , with some fat remaining, guinness stout or other stout or porter, bay leaves, coriander seeds, whole allspice, dried chile de arbol,** broken in half cheesecloth, baby turnips, trimmed , or 3 medium turnips or rutabagas, peeled, quartered, unpeeled medium white-skinned or red-skinned potatoes (about 3 lb), carrots, peeled, onions, peeled , halved through root ends, parsnips, peeled, cut into 2-inch lengths, head of cabbage, quartered, horseradish cream, guinness mustard

ground beef, ground pork breakfast sausage, french-fried onions, eggs, ground pepper, cheese slices, pineapple slices, potato sandwich buns, paprika, prepared mayonnaise, irish red beer, sour cream

beef stew meat, ea garlic, black pepper,fresh ground, onion,halved and sliced, dark beer, low sodium beef broth, no salt added tomato paste, carrot,sliced, potatoes,cut into quarters, turnips,cut into quarters, rosemary, bay leaves, cornstarch, water

thick slices-hickory smoked bacon, fresh pork sausages, garlic cloves, onions , julienne, sized yukon gold potatoes, cremini mushroom, beef broth, guinness stout (beer), fresh thyme, unsalted butter

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

extra virgin olive oil, garlic cloves, minced, onions, thinly sliced, gray salt, fresh thyme leave, chopped, sherry wine vinegar, dark beer (recommended ( guinness), beef stock, country bread, cut 1/2-inch thick and toasted, cheddar cheese, sliced thin (recommended irish cheddar)

extra-virgin olive oil, minced garlic, sliced onions, gray salt, fresh thyme leaves, chopped, sherry vinegar, dark beer (recommended : guinness), beef stock, country bread cut 1/2-inch thick, toasted, irish cheddar, sliced thin

olive oil, onion, chopped, garlic cloves, minced, fresh sliced carrots, potatoes, wedges chopped, beef broth, refrigerated prepared roast beef in gravy, dried thyme leaves, beer, cornstarch, water

carrots, cut into thirds, potatoes, peeled and quartered, irish beer, corned beef brisket, head of cabbage, cored and quartered, onions, peeled and quartered, peppercorns, bay leaves

lard or 4 tbsp oil or 4 tbsp shortening, extra-lean beef chuck, cut into 1/4 inch cubes, extra lean pork loin, cut into 1/4 inch cubes, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, tomato sauce, rich brown stock (homemade ), high quality bourbon, dark beer, cumin, dried oregano, freshly grated nutmeg, sugar, unsweetened cocoa, new mexico chile powder , heaped, pasilla chili powder , heaped, crushed quebrado chili peppers , heaped, mace, salt & freshly ground black pepper, to taste, chopped fresh cilantro, for garnish (fresh coriander)

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying