144191 ireland simple green lime Recipes

limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)

simple syrup, lime juice, orange bitters , to taste, carbonated water

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

southern comfort, orange juice, fresh lime juice, grenadine

fresh green beans , snapped and trimmed, onion (i prefer red ), bacon, white vinegar, sugar, salt and pepper

mixed baby lettuces and spring greens, gorgonzola, fruit (berries, canned mandarin oranges, apples, pears), english walnuts, toasted, light raspberry walnut salad dressing

torn assorted greens, extra virgin olive oil , about, sherry wine vinegar or 2 tbsp balsamic vinegar, about, salt, fresh ground black pepper

cut fresh green beans (2-inch pieces), vegetable oil, water, soy sauce, ground ginger

jumbo shrimp, lime, sliced, fresh chili pepper, minced, butter, onions, diced, sour cream, salt, pepper

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

eagle brand fat-free sweetened condensed milk, key lime juice, heavy whipping cream, keebler reduced fat graham cracker crust

chicken broth, diced chicken breasts, mild green chili powder, diced hatch fire roasted green chilies, simply potatoes diced potatoes with onion

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces

pitted small green olives, garlic cloves, minced, extra virgin olive oil

olive oil, wheat berries , soaked in water overnight, drained and thoroughly dried, salt, water, green beans, washed , tips snapped off by hand or cut off, extra-virgin olive oil, sherry vinegar, balsamic vinegar, freshly ground black pepper

extra-virgin olive oil, wheat berries , soaked in water overnight, drained and thoroughly dried, kosher salt, green beans , stems snapped or cut off, sherry vinegar, balsamic vinegar, freshly ground pepper

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish

milk, frozen green beans, thawed & cooked, cream of mushroom soup, onion, chopped, french french fried onions