Simple Key Lime Cream Pie Recipe

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Simple Key Lime Cream Pie
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Ingredients:

Directions:

  1. Combine Eagle Brand milk with key lime juice and set aside.
  2. Whip heavy whipping cream into stiff peaks.
  3. Combine whipped cream with key lime mixture.
  4. Pour into graham cracker crust.
  5. Chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.97 Kcal (703 kJ)
Calories from fat 139.69 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 54.39mg 18%
Sodium 42.85mg 2%
Potassium 29.77mg 1%
Total Carbs 6.57g 2%
Sugars 3.88g 16%
Dietary Fiber 0.17g 1%
Protein 1.42g 3%
Vitamin C 0.8mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 247.11 Kcal (1035 kJ)
Calories from fat 205.51 Kcal
% Daily Value*
Total Fat 22.83g 24%
Cholesterol 80.01mg 18%
Sodium 63.04mg 2%
Potassium 43.8mg 1%
Total Carbs 9.67g 2%
Sugars 5.71g 16%
Dietary Fiber 0.25g 1%
Protein 2.09g 3%
Vitamin C 1.2mg 1%
Calcium 63.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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