258 iraqi sumac Recipes

ground lamb, ground veal, olive oil , for brushing on pita s, salted butter, small cubes, red bell pepper, minced, yellow onion, minced, garlic cloves, minced, yogurt, red onions, sliced very thin, sumac, lemon juice, pita bread or 8 pieces naan bread, red pepper flakes, ground coriander, cumin, black pepper, kosher salt, sumac , can be found in any middle eastern store.or you can omit this step

all-purpose flour, sugar, salt, instant yeast, sumac, olive oil, water, low-fat milk, spice mix, sumac, olive oil

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water

basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion

fresh spinach leaves, chopped, salt, onion, finely chopped, salt, extra-virgin olive oil, ground sumac, pine nuts (optional), fresh lemon juice, ground black pepper, butter, frozen phyllo dough, thawed

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

pita breads, leaves romaine lettuce , torn into bite-size pieces, green onions, chopped, cucumber, chopped, tomatoes, cut into wedges, chopped fresh parsley, garlic, peeled and chopped, sumac powder, lemon juice, olive oil, salt, ground black pepper, chopped fresh mint leaves

water, cornstarch, lemon juice, garlic, minced, sumac powder, salt to taste, ground black pepper to taste, head romaine lettuce , torn into bite-size pieces, cucumber, diced, tomatoes, diced, green onions, chopped, chopped fresh flat-leaf parsley, chopped fresh mint, green bell pepper, seeded and chopped, chopped purslane, arugula, pita rounds, toasted and torn into pieces

dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice

white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve

cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)

lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)

ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)

oil, ground beef, onions, chopped, semolina, okra, ripe tomatoes, chopped, crushed garlic, baharat or 2 tbsp ground allspice ( is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice), salt, tomato paste, half lemon, sugar

flour, sugar, butter, orange flower water, water, dates, pitted, butter

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

white beans (navy beans, great northern , etc), tomato sauce, salt, water, fresh basil, cooked chicken