Directions:
- Sift flour and sugar; cut in butter.
- Mix orange flower water and water together.
- Pour in butter mixture; knead until smooth.
- Let dough rest 35 minutes.
- Chop dates small. Simmer in pan with butter until dates are soft, REALLY low, stir.
- Pinch off dough size of walnut.
- Roll out flat; add teaspoon of date mixture; roll up around; score with fork pretty pattern.
- Bake at 325 degrees Fahrenheit for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.21 Kcal (2316 kJ) | ||
| Calories from fat | 269.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 1004.09mg | 42% | |
| Potassium | 252.12mg | 5% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 6.39g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 421.89 Kcal (1766 kJ) | ||
| Calories from fat | 205.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 46% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 18% | |
| Sodium | 765.75mg | 42% | |
| Potassium | 192.27mg | 5% | |
| Total Carbs | 51.65g | 23% | |
| Sugars | 15.9g | 83% | |
| Dietary Fiber | 5g | 26% | |
| Protein | 4.87g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 17% | |
| Calcium | 117.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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