183697 iraqi halwa flour Recipes

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

flour, salt, baking powder, shortening, warm milk, butter (to taste)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

flour, lard (or oil), red paprika (dried ), caraway seeds, salt, pepper, egg white (optional), water, bread (or 2-3 slices), lard

flour, salt, thyme, basil, oregano, celery salt, black pepper, dry mustard, paprika, garlic salt, ground ginger, msg (optional) or 1 tsp accent seasoning (optional)

brown rice flour, xanthan gum, sugar, salt, eggs, water, olive oil

flour, salt, baking powder, vegetable shortening, warm water

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

flour, icing sugar (powdered sugar), salt, baking soda, cream of tartar

flour, plain, bicarbonate of soda (baking soda), cream of tartar, salt (a teaspoon)