41 iraqi baytinijan Recipes

  • Iraqi Stuffed Zucchini (Cousa Mashi)
    baby zucchini (the light green ones ), bell pepper and
    8 More
    baby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water
    40 min, 10 ingredients
  • Iraqi Layered Fresh Fava Bean/Broad Beans & Rice
    fava beans , before cleaning, rice, chopped fresh dill and
    4 More
    fava beans , before cleaning, rice, chopped fresh dill, onion, chopped, oil, salt , to taste, yogurt or date syrup
    1 hour , 7 ingredients
  • Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)
    eggplants (large, the longer the better) and
    13 More
    eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)
    1 hour 30 min, 14 ingredients
  • Dolma (Stuffed Grape Leaves), Iraqi-Style
    grape leaves, beef or 2 lbs lamb, minced and
    18 More
    grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water
    46 min, 20 ingredients
  • Our Iraqi  timman  -- Rice
    basmati rice, vegetable oil, salt, turmeric, water and
    1 More
    basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion
    35 min, 6 ingredients
  • Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free) Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)
    dates, dried & pitted (i used medjool) and
    3 More
    dates, dried & pitted (i used medjool), ghee (i used butter but it may burn), walnut pieces, sesame seeds , toasted in a dry frying pan
    20 min, 4 ingredients
  • Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)
    cumin, allspice (or 1 tbsp another substitute (halal)) and
    10 More
    cumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water
    1 hour 5 min, 12 ingredients
  • Iraqi Halawa Halib (Milk Sweet) Iraqi Halawa Halib (Milk Sweet)
    cake flour, cornstarch, powdered milk and
    3 More
    cake flour, cornstarch, powdered milk, corn oil (i prefer ) or 1 cup sunflower oil (i prefer ), sugar, water
    15 min, 6 ingredients
  • Iraqi Pumpkin Stew (Qur’iyi Murag) Iraqi Pumpkin Stew (Qur’iyi Murag)
    sweet pumpkin, peeled, cut into 3/4 inch chunks and
    8 More
    sweet pumpkin, peeled, cut into 3/4 inch chunks, onion, finely chopped, garlic clove, minced, canned plum tomatoes, chopped into small chunks, tomato paste, canola oil (iraqi s use corn oil but we are allergic to corn), sea salt , to taste, curry powder (i always use iraqi , to taste), cayenne (or to taste)
    50 min, 9 ingredients
  • Iraqi Shish Kebab Iraqi Shish Kebab
    lamb or 1 lb beef, cubed, vinegar, olive oil and
    3 More
    lamb or 1 lb beef, cubed, vinegar, olive oil, onion, coarsely chopped, salt, pepper
    2 hour 10 min, 6 ingredients
  • Meat and Vegetable Casserole - Tepsi Baytinijan Meat and Vegetable Casserole - Tepsi Baytinijan
    eggplant, peeled, salt, oil and
    9 More
    eggplant, peeled, salt, oil, carrots or 3 medium potatoes, peeled, cut into 1/2 inch thick round slices, onions , cut into 1/2 inch thick round slices, ground lamb or 1 lb beef, garlic cloves, crushed, pepper, cumin powder, cayenne, tomatoes , cut into 1/2 inch thick round slices, water
    31 min, 12 ingredients
  • Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget
    white basmati rice, washed and soaked as much as needed d... and
    7 More
    white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve
    25 min, 8 ingredients
  • Wonderful Iraqi Shorba (Soup) (Gluten Free) Wonderful Iraqi Shorba (Soup) (Gluten Free)
    cooking onion, olive oil and
    14 More
    cooking onion, olive oil, whole dried lime , pierced once with a skewer (loomi, not optional! it gives it s distinctive taste to this soup), tomato paste, garlic cloves, crushed, tomato, chopped, sea salt, fresh ground black pepper, ground cumin, fresh cilantro, chopped, carrot, diced, yellow potato, diced, chicken stock (i use my own homemade), red lentil, rice vermicelli, broken up, lemon , a fresh squeeze for each serving (optional but delicious)
    1 hour 10 min, 16 ingredients
  • Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free) Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
    lamb shanks, cold water and
    9 More
    lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)
    2 min, 11 ingredients
  • Halal Iraqi Stuffed Zucchini (Dolmas) Halal Iraqi Stuffed Zucchini (Dolmas)
    ground lamb with a little fat (i use extra lean ground be... and
    22 More
    ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)
    31 min, 23 ingredients
  • Kubbeh Bamya Kubbeh Bamya
    oil, ground beef, onions, chopped, semolina, okra and
    7 More
    oil, ground beef, onions, chopped, semolina, okra, ripe tomatoes, chopped, crushed garlic, baharat or 2 tbsp ground allspice ( is a spice mixture common to iraqi, egyptian and lebanese kitchens. you can find it in spice), salt, tomato paste, half lemon, sugar
    1 hour , 12 ingredients
  • Klaicha Iraqi Date Cookies Klaicha Iraqi Date Cookies
    flour, sugar, butter, orange flower water, water and
    2 More
    flour, sugar, butter, orange flower water, water, dates, pitted, butter
    1 hour 15 min, 7 ingredients
  • Al Harees - a Family Recipe! Traditional Qatari, Iraqi Al Harees - a Family Recipe! Traditional Qatari, Iraqi
    lamb or 1 kg chicken, on the bone and
    9 More
    lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar
    4 hour 40 min, 10 ingredients




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