1247 iranian side Recipes

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

butter , plus, butter, mushroom, washed and sliced, leeks, fresh parsley, ground hazelnuts or 4 oz ground walnuts, eggs, flour, milk, puff pastry (enough to line a 8-inch spring form, bottom, sides and top), salt and pepper, to taste, herbes de provence

kirby cucumbers, water, salt, pickling spices, garlic cloves, smashed

arborio rice, chicken stock, canned tuna , slices in spring water, onion, chopped finely (or 1 leek), stock, extra (i now use 2 tbsp extra virgin olive oil), chili, minced, lemon juice, lemon , zest of, frozen peas, parmesan cheese, so serve on the side (optional)

precooked frozen meatballs, water, orange juice, honey, honey-flavored barbecue sauce, lemon juice, soy sauce, sake, mirin, sugar, cornstarch

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

butter, sweet onions, sliced, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste), shredded swiss cheese, divided, cream of chicken soup, undiluted, half-and-half or 2/3 cup milk, soy sauce (or to taste), french bread , buttered on both sides

sweet potatoes, low-fat cream cheese, skim milk, sugar substitute (or brown sugar), cinnamon, nutmeg, marshmallows

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

garlic cloves, crushed, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, chinese five spice powder, oyster sauce, ketchup, pork spareribs (i use side ribs)

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)

white bread , buttered generously on 1 side, grated cheddar cheese, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped zucchini, chopped mushroom, eggs, milk, mustard powder, salt, dried basil, crumbled

basmati rice, pearl barley, margarine, green onions (sliced ), consomme (diluted with equal water), mushroom (sliced )

head cauliflower, shredded cheddar cheese, mayonnaise, prepared horseradish

diced onion, diced celery, diced carrot, diced turkey ham, minced garlic, olive oil, low-fat chicken broth, ground turkey, italian seasoned breadcrumbs, fresh pepper, salt, egg, drained and rinsed cannellini beans, fresh whole spinach leaves, eggs, parmesan cheese, grated

asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil