Italian Wedding Soup on the Light Side Recipe

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Italian Wedding Soup on the Light Side
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Ingredients:

Directions:

  1. Sweat the onions, carrots, celery, ham and garlic in 2 T. of olive oil in a soup pot until soft, add 6 cups of chicken broth; simmer 15-20 minutes.
  2. Mix ground turkey with bread crumbs, salt, pepper and egg. Drop in simmering soup with a melon baller and cook until the meatballs float to the top (about 10 min).
  3. Stir in 1 15 oz can of cannellini beans, drained and rinsed, 2 cups of whole fresh spinach leaves. Simmer 2 minutes.
  4. Combine 2 beaten eggs with 1/2 cup parmesan cheese and whisk in soup off heat.
  5. Serve with crusty bread and a salad ! It is yummo !
  6. This recipe is dedicated to my little guy with Autism and my hope for a cure. If you want to know more about the devastating effects of Autism, go to .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.93 Kcal (1122 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 131.79mg 44%
Sodium 572.61mg 24%
Potassium 615.53mg 13%
Total Carbs 11.87g 4%
Sugars 2.77g 11%
Dietary Fiber 2.07g 8%
Protein 25.18g 50%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 62.78 Kcal (263 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 23%
Cholesterol 30.88mg 44%
Sodium 134.16mg 24%
Potassium 144.22mg 13%
Total Carbs 2.78g 4%
Sugars 0.65g 11%
Dietary Fiber 0.49g 8%
Protein 5.9g 50%
Vitamin C 1.6mg 11%
Iron 0.4mg 9%
Calcium 36.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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