900 iranian shish kebabs Recipes
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ground lamb or 1 lb ground beef and11 Moreground lamb or 1 lb ground beef, red peppers or 1 small green bell pepper, chopped, tomato, chopped, onion, chopped, garlic cloves, minced, all-purpose flour, egg, cilantro leaves, finely chopped, salt, pepper, ground cumin, turmeric1 hour 15 min, 12 ingredients
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basmati rice , rinsed in cold water and6 Morebasmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)43 min, 7 ingredients
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oats, water (depends how thick you like it) and11 Moreoats, water (depends how thick you like it), onions, grated, carrot, grated, potato, grated, turmeric, tomato paste, chicken bouillon cubes, ground black pepper, salt, dried limes (omit if not avalable), lemon juice, parsley40 min, 13 ingredients
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Kebab Koutbanefilet of beef (approximately 32 cubes ) or 1 lb steak, cu... and9 Morefilet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)6 hour , 10 ingredients
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Barba Yianni's Grilled Lambolive oil, juice of 2 lemons and7 Moreolive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces9 ingredients
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Fesenjan (Iranian Special Occasion Dish)olive oil, onions, sliced thin, garlic cloves, minced and11 Moreolive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice1 hour 15 min, 14 ingredients
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Gondi (Iranian Meatballs)ground turkey, cooked chickpeas, hot pepper and3 Moreground turkey, cooked chickpeas, hot pepper, onions, grated, salt, oil45 min, 6 ingredients
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Persian / Iranian Maahi Kabab - Fishfish fillets, skin removed (of your choice) and11 Morefish fillets, skin removed (of your choice), fresh lime juice, olive oil, fresh coriander or 50 g cilantro, fresh parsley , plus, fresh parsley, to decorate, fresh mint, saffron, pomegranate powder, lime, salt, black pepper1 hour , 12 ingredients
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Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beansbutter, onion, peeled and cut into 1/4 inch slices and8 Morebutter, onion, peeled and cut into 1/4 inch slices, boneless lamb shoulder , trimmed of fat and cubed, water, salt, uncooked long-grain white rice, cut fresh dill, shelled fresh baby lima beans, butter, melted, saffron, crushed and dissolved in 1 tbsp warm water2 hour 15 min, 10 ingredients
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