8156 ipswich clam emeril Recipes
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clams in shell , scrubbed, green bell pepper and9 Moreclams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces23 min, 11 ingredients
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chopped onion, stalks celery, chopped, garlic, minced and9 Morechopped onion, stalks celery, chopped, garlic, minced, olive oil, canned peeled and diced tomatoes, tomato paste, whole baby clams, undrained, bay leaves, chili pepper flakes, dried oregano, salt and pepper to taste, olive oil1 hour 15 min, 12 ingredients
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uncooked elbow macaroni, shredded sharp cheddar cheese and8 Moreuncooked elbow macaroni, shredded sharp cheddar cheese, condensed cream of potato soup, chopped clams with juice, eggs, beaten, green onions, diced, diced onion, worcestershire sauce, fresh lemon juice, ground black pepper55 min, 10 ingredients
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New England Clam Chowder(Lawl)clams, russet potatoes, diced, onion, carrots, celery and5 Moreclams, russet potatoes, diced, onion, carrots, celery, skim milk, chicken broth, water, oleo, flour10 ingredients
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Clams Bulhao Patowater, dry white wine, extra-virgin olive oil and5 Morewater, dry white wine, extra-virgin olive oil, hard-shelled clams (5 lb) such as littlenecks (less than 2 inches wide), scrubbed well, garlic cloves, coarsely chopped, coarsely chopped fresh cilantro (about 1 large bunch), black pepper, crusty bread8 ingredients
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