151547 iowa chicken parmesan Recipes

chicken breasts , cutlets pounded thin, good spaghetti sauce (i prefer enrico s), italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, ground black pepper , to taste, kosher salt, eggs, spaghetti, cooked, mozzarella cheese (shredded or sliced ), olive oil

chicken breasts, eggplant, sliced thin, egg, pizza sauce, salt, mozzarella cheese, pepper, dry breadcrumbs, olive oil

chicken breast fillet, egg, milk, salt & pepper, breadcrumbs, oil (for frying ), tomato sauce (see posted recipe), mozzarella cheese

chicken breasts, boiled, zucchini, eggplant, tomato, onion, mozzarella cheese, shredded, garlic powder, parmesan cheese, salt (optional), chicken broth

chicken breast (3-4 breasts), italian seasoned breadcrumbs, parmesan cheese, minced garlic, thyme, oregano, basil, salt, black pepper, eggs, milk, extra virgin olive oil, spaghetti sauce (more if needed, refer below), minced garlic, mozzarella cheese, parsley (for garnishment), cooked pasta (i.e. spaghetti)

parmesan cheese, freshly grated, chicken breast fillets, skinless, onion, chopped, margarine, all-purpose flour, skim milk, frozen spinach, thawed, drained and chopped, pimiento, chopped (optional), garlic clove, crushed, nutmeg, grated (more to taste)

chicken breast, shredded mozzarella cheese, shredded cheddar cheese, provolone cheese, parmesan cheese, spaghetti sauce

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, eggs, panko bread crumbs, grated parmesan cheese, all-purpose flour , or more if needed, olive oil for frying, prepared tomato sauce, fresh mozzarella, cut into small cubes, chopped fresh basil, grated provolone cheese, grated parmesan cheese, olive oil

uncooked rotini pasta, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil for frying, flour, eggs, beaten, italian seasoned bread crumbs, garlic powder, shredded mozzarella cheese, divided, grated parmesan cheese, marinara sauce, dry red wine (such as sangiovese), grated parmesan cheese

boneless skinless chicken breasts, eggs, beaten, flour (depends on size of chicken breasts), seasoned bread crumbs (depends on size of chicken breasts), shredded parmesan cheese (the very finely pre-shredded from the grocery store works best, divided), tomato sauce, basil, shredded mozzarella cheese

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper

chicken breasts, egg, slightly beaten, egg, slightly beaten, italian bread crumbs, pasta sauce, shredded mozzarella cheese

bacon, diced, boneless chicken breast, cut into 1/2 inch cubes, onion, finely chopped, celery, finely chopped, chicken broth, whole kernel corn, divided, potatoes, diced, salt, heavy cream, parsley, chopped, white pepper

chicken broth, divided, white rice, frozen mixed vegetables, cream of chicken soup , 99% fat free, poultry seasoning, dried onion flakes, onion powder, divided, shredded parmesan cheese (frozen ok), boneless skinless chicken breasts (fresh or thawed ), salt and pepper, shredded parmesan cheese, chives , freeze-dried or fresh snipped, for garnish